Hyderabadi Chicken Biryani Masala

Packaged product Poultry Priya

Hyderabadi Chicken Biryani Masala contains 250 kcal per 100 g. A serving, 0.75 tbsp., 10 g (10 g) provides about 25 kcal.

Roughly 48% of its calories come from carbohydrates, with 36% from fat and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.

100 g provides 56% of the Daily Value for iron, 38% of the Daily Value for calcium and 17% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

250kcal per 100 g
10 gprotein
30 gcarbohydrates
10 gfat
25kcal in serving, 0.75 tbsp., 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 10 g 13%
Saturated fat L 0 g 0%
Trans fat L 0 g
Sodium L 1,800 mg 78%
Total carbohydrates L 30 g 11%
Dietary fiber L 20 g 71%
Total sugars not reported
Protein L 10 g 20%
Calcium L 500 mg38%
Iron L 10 mg56%
Potassium L 800 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 48%Fat: 36%250kcal / 100 g
  • Protein 16%
  • Carbohydrates 48%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron56%Calcium38%Potassium17%

Nutritional insights

  • Protein10 gin the lowest quarter of poultry (median 17.9 g)
  • Fiber20 gin the top quarter of poultry (median 0.031 g)
  • Fat10 gin the top quarter of poultry (median 4.4 g)
  • Saturated fat0 gin the lowest quarter of poultry (median 1.2 g)
  • Sodium1,800 mgin the top quarter of poultry (median 290 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5 g
Polyunsaturated fat L5 g

Product details

Brand
Priya
Barcode
0785018167050
Label serving
0.75 tbsp. (10 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hyderabadi Chicken Biryani Masala?

100 g of Hyderabadi Chicken Biryani Masala has 250 kcal. Serving, 0.75 tbsp., 10 g (10 g): about 25 kcal.

Is Hyderabadi Chicken Biryani Masala high in protein?

Hyderabadi Chicken Biryani Masala contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 1 g in serving, 0.75 tbsp., 10 g (10 g). About 16% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).

How many carbs are in Hyderabadi Chicken Biryani Masala?

Hyderabadi Chicken Biryani Masala has 30 g of total carbohydrates per 100 g, including 20 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hyderabadi Chicken Biryani Masala?

Hyderabadi Chicken Biryani Masala contains 10 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Hyderabadi Chicken Biryani Masala contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (56% DV), calcium (38% DV) and potassium (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hyderabadi Chicken Biryani Masala?

100 g contains 1,800 mg of sodium, 78% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0785018167050. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.