Hummus

Packaged product Beans and Legumes Middle East Coast

Hummus contains 188 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 60 kcal.

Roughly 56% of its calories come from fat, with 31% from carbohydrates and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

188kcal per 100 g
6.3 gprotein
15.6 gcarbohydrates
12.5 gfat
60kcal in serving, 2 tbsp, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 12.5 g 16%
Saturated fat L 1.6 g 8%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 281 mg 12%
Total carbohydrates L 15.6 g 6%
Dietary fiber L 3.1 g 11%
Total sugars L 3.1 g
Added sugars L 0 g 0%
Protein L 6.3 g 13%
Calcium L 31.3 mg2%
Iron L 1.3 mg7%
Potassium L 219 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 31%Fat: 56%188kcal / 100 g
  • Protein 13%
  • Carbohydrates 31%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Potassium5%Calcium2%

Nutritional insights

  • Protein6.3 gbelow the median for beans and legumes (median 6.5 g)
  • Fiber3.1 gbelow the median for beans and legumes (median 3.8 g)
  • Sugars3.1 gabove the median for beans and legumes (median 2.6 g)
  • Fat12.5 gin the top quarter of beans and legumes (median 2.3 g)
  • Saturated fat1.6 gabove the median for beans and legumes (median 0.4 g)
  • Sodium281 mgabove the median for beans and legumes (median 198 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Middle East Coast
Barcode
0860005502837
Label serving
2 tbsp (32 g)
Category
Beans and Legumes

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
French Onion Hummus Fresh Craving 188 6.3 g 15.6 g 12.5 g
B12 Jelly Beans Spring Valley 188 0 g 37.5 g 0 g
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Lemon pepper Tofu Bites Whole Foods Market 188 22.4 g 5.9 g 8.2 g
Spicy Thai Peanut Noodles Sprouts 188 6 g 22.6 g 8.5 g
Spicy Thai Peanut Noodles (Heat & Eat) Sprouts 188 6 g 22.6 g 8.5 g
Fermented Soy Bean Paste yamabuki miso 188 12.5 g 18.8 g 6.3 g
Peanuts Stonehedge Farms 188 7.1 g 7.1 g 16.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hummus?

100 g of Hummus has 188 kcal. Serving, 2 tbsp, 32 g (32 g): about 60 kcal.

How much protein is in Hummus?

Hummus contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 2 tbsp, 32 g (32 g). About 13% of its calories come from protein. Compared with other beans and legumes, that is below the median (median 6.5 g).

How many carbs are in Hummus?

Hummus has 15.6 g of total carbohydrates per 100 g, including 3.1 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hummus?

Hummus contains 12.5 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Hummus?

100 g contains 281 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860005502837. License: ODbL 1.0 (Open Food Facts). Source record dated May 14, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.