Hotpot Base - Butter
Packaged product Dairy and Eggs Ming Yang
Hotpot Base - Butter contains 683 kcal per 100 g. A serving, 0.334 cube, 30 g (30 g) provides about 205 kcal.
Roughly 92% of its calories come from fat, with 6% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47,562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 683 kcal | |
| Total fat L | 71.2 g | 91% |
| Saturated fat | not reported | |
| Sodium L | 4,437 mg | 193% |
| Total carbohydrates L | 10.4 g | 4% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 2.7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 6%
- Fat 92%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.7 gin the lowest quarter of dairy and eggs (median 8 g)
- Fat71.2 gin the top quarter of dairy and eggs (median 10 g)
- Sodium4,437 mgin the top quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal0.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ming Yang
- Barcode
- 6925736002316
- Label serving
- 0.334 cube (30 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Creamy Tahini Okka | 683 | 19 g | 10 g | 61 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hotpot Base - Butter?
100 g of Hotpot Base - Butter has 683 kcal. Serving, 0.334 cube, 30 g (30 g): about 205 kcal.
How much protein is in Hotpot Base - Butter?
Hotpot Base - Butter contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 0.81 g in serving, 0.334 cube, 30 g (30 g). About 2% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).
How many carbs are in Hotpot Base - Butter?
Hotpot Base - Butter has 10.4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hotpot Base - Butter?
Hotpot Base - Butter contains 71.2 g of fat per 100 g.
How much sodium is in Hotpot Base - Butter?
100 g contains 4,437 mg of sodium, 193% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6925736002316. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.