Hot Souse

Packaged product Other Foods Davis Meats

Hot Souse contains 232 kcal per 100 g. A serving, 56 g (56 g) provides about 130 kcal.

Roughly 56% of its calories come from fat, with 41% from protein and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

232kcal per 100 g
23.2 gprotein
1.8 gcarbohydrates
14.3 gfat
130kcal in serving, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 232 kcal
Total fat L 14.3 g 18%
Saturated fat L 4.5 g 22%
Trans fat L 0 g
Cholesterol L 54 mg 18%
Sodium L 1,200 mg 52%
Total carbohydrates L 1.8 g 0.7%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 23.2 g 46%
Vitamin A L 0 µg0%
Vitamin C L 4.3 mg5%
Calcium L 36 mg3%
Iron L 1.3 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Carbohydrates: 3%Fat: 56%232kcal / 100 g
  • Protein 41%
  • Carbohydrates 3%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron7%Vitamin C5%Calcium3%Vitamin A0%

Nutritional insights

  • Protein23.2 gin the top quarter of other foods (median 7 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.9 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.4 g)
  • Fat14.3 gabove the median for other foods (median 6.5 g)
  • Saturated fat4.5 gabove the median for other foods (median 1.9 g)
  • Sodium1,200 mgin the top quarter of other foods (median 240 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 408 kcal232 kcal
Protein 41.4 g23.2 g
Carbohydrates 3.2 g1.8 g
Fat 25.5 g14.3 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 2.1 mg1,200 mg

Product details

Brand
Davis Meats
Barcode
0018619423004
Quantity
56 g
Label serving
56 g
Category
Other Foods
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PORK SNOUTS, PORK SKINS, WATER, VINEGAR, PORK TONGUES, SALT, CONTAINS 2% OR LESS OF SPICES, FLAVORINGS, DEXTROSE, DRIED RED BELL PEPPERS, DRIED GREEN BELL PEPPERS, MONOSODIUM GLUTAMATE, SODIUM PROPIONATE, GELATIN, SODIUM BENZOATE, SODIUM NITRITE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hot Souse?

100 g of Hot Souse has 232 kcal. Serving, 56 g (56 g): about 130 kcal.

Is Hot Souse high in protein?

Hot Souse contains 23.2 g of protein per 100 g (46% of the 50 g Daily Value), or 13 g in serving, 56 g (56 g). About 41% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).

How many carbs are in Hot Souse?

Hot Souse has 1.8 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Hot Souse?

Hot Souse contains 14.3 g of fat per 100 g, of which 4.5 g is saturated (22% of the Daily Value).

How much sodium is in Hot Souse?

100 g contains 1,200 mg of sodium, 52% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 23, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2058746. License: CC0 1.0 (U.S. public domain). Source record dated March 16, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0018619423004. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.