Hot Honey Carrots

Packaged product Sweets and Desserts Alexia

Hot Honey Carrots contains 73 kcal per 100 g. A serving, 1 serving, 124 g (124 g) provides about 91 kcal.

Roughly 64% of its calories come from carbohydrates, with 31% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 73% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

73kcal per 100 g
0.81 gprotein
11.3 gcarbohydrates
2.4 gfat
91kcal in serving, 1 serving, 124 g (124 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 73 kcal
Total fat L 2.4 g 3%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 177 mg 8%
Total carbohydrates L 11.3 g 4%
Dietary fiber L 2.4 g 9%
Total sugars L 7.3 g
Added sugars L 4 g 8%
Protein L 0.81 g 2%
Vitamin A L 653 µg73%
Vitamin C L 1.5 mg2%
Vitamin D L 0 µg0%
Calcium L 24 mg2%
Iron L 0.48 mg3%
Potassium L 161 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 64%Fat: 31%73kcal / 100 g
  • Protein 5%
  • Carbohydrates 64%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A73%Potassium3%Iron3%Calcium2%Vitamin C2%Vitamin D0%

Nutritional insights

  • Protein0.81 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Fiber2.4 gabove the median for sweets and desserts (median 2 g)
  • Sugars7.3 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat2.4 gin the lowest quarter of sweets and desserts (median 13.3 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.5 g)
  • Sodium177 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.2 g
Polyunsaturated fat L0.4 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 72.6 kcal73 kcal
Protein 0 g0.81 g
Carbohydrates 11.3 g11.3 g
Fat 2.4 g2.4 g
Fiber 2.4 g2.4 g
Sugars 7.3 g7.3 g
Sodium 177 mg177 mg

Product details

Brand
Alexia
Barcode
0034183009109
Label serving
1 serving (124 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hot Honey Carrots?

100 g of Hot Honey Carrots has 73 kcal. Serving, 1 serving, 124 g (124 g): about 91 kcal.

How much protein is in Hot Honey Carrots?

Hot Honey Carrots contains 0.81 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 serving, 124 g (124 g). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in Hot Honey Carrots?

Hot Honey Carrots has 11.3 g of total carbohydrates per 100 g, including 2.4 g of fiber and 7.3 g of sugars.

How much fat is in Hot Honey Carrots?

Hot Honey Carrots contains 2.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Hot Honey Carrots contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (73% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hot Honey Carrots?

100 g contains 177 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 18, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2778032. License: CC0 1.0 (U.S. public domain). Source record dated February 26, 2025. Imported November 6, 2026.
  • Open Food Facts, record 0034183009109. License: ODbL 1.0 (Open Food Facts). Source record dated May 18, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.