Hot Chocolate

Packaged product Sweets and Desserts Marie Belle

Hot Chocolate contains 525 kcal per 100 g. A serving, 0.25 c, 40 g (40 g) provides about 210 kcal.

Roughly 61% of its calories come from fat, with 32% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 28% of the Daily Value for iron and 13% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

525kcal per 100 g
10 gprotein
47.5 gcarbohydrates
40 gfat
210kcal in serving, 0.25 c, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 525 kcal
Total fat L 40 g 51%
Saturated fat L 25 g 125%
Trans fat L 0 g
Cholesterol L 12.5 mg 4%
Sodium L 25 mg 1%
Total carbohydrates L 47.5 g 17%
Dietary fiber L 15 g 54%
Total sugars L 30 g
Added sugars L 25 g 50%
Protein L 10 g 20%
Vitamin D L 0 µg0%
Calcium L 125 mg10%
Iron L 5 mg28%
Potassium L 617 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 32%Fat: 61%525kcal / 100 g
  • Protein 7%
  • Carbohydrates 32%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron28%Potassium13%Calcium10%Vitamin D0%

Nutritional insights

  • Protein10 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fiber15 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars30 gabove the median for sweets and desserts (median 21.2 g)
  • Fat40 gin the top quarter of sweets and desserts (median 13.3 g)
  • Saturated fat25 gin the top quarter of sweets and desserts (median 5.5 g)
  • Sodium25 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Marie Belle
Barcode
0877708000294
Label serving
0.25 c (40 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hot Chocolate?

100 g of Hot Chocolate has 525 kcal. Serving, 0.25 c, 40 g (40 g): about 210 kcal.

Is Hot Chocolate high in protein?

Hot Chocolate contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 4 g in serving, 0.25 c, 40 g (40 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Hot Chocolate?

Hot Chocolate has 47.5 g of total carbohydrates per 100 g, including 15 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot Chocolate?

Hot Chocolate contains 40 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).

What vitamins and minerals does Hot Chocolate contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (28% DV) and potassium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hot Chocolate?

100 g contains 25 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0877708000294. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.