Hot Chocolate Flakes

Packaged product Sweets and Desserts Marks & Spencer

Hot Chocolate Flakes contains 607 kcal per 100 g.

Roughly 62% of its calories come from fat, with 29% from carbohydrates and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (569 kcal per 100 g).

100 g provides 117% of the Daily Value for copper, 74% of the Daily Value for iron and 50% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hot Chocolate Flakes by Marks & Spencer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
607kcal per 100 g
10.2 gprotein
43.8 gcarbohydrates
41.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 607 kcal
Total fat L 41.7 g 53%
Saturated fat L 24.5 g 123%
Cholesterol L 0 mg 0%
Sodium L 20 mg 0.9%
Total carbohydrates L 43.8 g 16%
Dietary fiber L 8 g 28%
Total sugars L 27 g
Added sugars L 27 g 54%
Protein L 10.2 g 20%
Vitamin A L 0 µg0%
Vitamin C L 0.068 mg0.1%
Vitamin D L 0.74 µg4%
Vitamin E L 2.8 mg19%
Thiamin (B1) L 0.021 mg2%
Riboflavin (B2) L 0.042 mg3%
Niacin (B3) L 0.33 mg2%
Pantothenic acid (B5) L 0.22 mg4%
Vitamin B6 L 0.003 mg0.1%
Folate (B9) L 28.9 µg7%
Vitamin B12 L 0 µg0%
Calcium L 46.6 mg4%
Iron L 13.3 mg74%
Magnesium L 143 mg34%
Phosphorus L 359 mg29%
Potassium L 1,117 mg24%
Zinc L 1.7 mg16%
Copper L 1.1 mg117%
Manganese L 1.1 mg50%
Selenium L 4.1 µg7%
Iodine L 2.8 µg2%
Chloride L 5.4 mg0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 29%Fat: 62%Alcohol: 2%607kcal / 100 g
  • Protein 7%
  • Carbohydrates 29%
  • Fat 62%
  • Alcohol 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper117%Iron74%Manganese50%Magnesium34%Phosphorus29%Potassium24%Vitamin E19%Zinc16%Selenium7%Folate (B9)7%

Nutritional insights

  • Protein10.2 gin the top quarter of sweets and desserts (median 8.2 g)
  • Fiber8 gbelow the median for sweets and desserts (median 10.9 g)
  • Sugars27 gbelow the median for sweets and desserts (median 28 g)
  • Fat41.7 gbelow the median for sweets and desserts (median 42.1 g)
  • Saturated fat24.5 gbelow the median for sweets and desserts (median 26 g)
  • Sodium20 mgin the top quarter of sweets and desserts (median 8 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
  • Water5.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L13.3 g
Polyunsaturated fat L3.8 g
Sugars and starch (1)
Starch L2.3 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.003 g
DHA (omega-3, 22:6 n-3) L0.003 g
ALA (omega-3, 18:3 n-3) L0.29 g
Linoleic acid (omega-6, 18:2) L3 g
Carotenoids (1)
Beta-carotene L0.68 µg
Other components (2)
Water L5.1 g
Alcohol L2 g

Product details

Brand
Marks & Spencer
Barcode
00188630
Category
dark-chocolate-bar-with-more-than-70-cocoa
Packaging
Metal,Box
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Masse de cacao, Sucre, Cacao en poudre, Émulsifiant : Lécithine de _soja_, Extrait de vanille.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

FoodCaloriesProteinCarbsFat
Chocolat noir côte d'Ivoire 95% cacao 80g U 607 13 g 11 g 53 g
Chocolat noir origine Madagascar Monoprix 608 7.5 g 34 g 47 g
5 Chili Bullet Stone Ground Dark Chocolate Chocosol 605 8 g 45.3 g 40 g
grand cru de chocolat noir Vietnam Marou 605 8.7 g 45.5 g 43.1 g
Dak Lak 70% Dark Chocolate Marou 605 8.8 g 45.5 g 43.1 g
Chocolate Saldac 605 8.8 g 44.5 g 43.6 g
Chocolat Noir, 70% Cacao Dardenne 605 7 g 33 g 47 g
NESTLE L'ATELIER BIO 80% 80g Nestlé 605 9.7 g 23.9 g 48.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hot Chocolate Flakes?

100 g of Hot Chocolate Flakes has 607 kcal.

Is Hot Chocolate Flakes high in protein?

Hot Chocolate Flakes contains 10.2 g of protein per 100 g (20% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 8.2 g).

How many carbs are in Hot Chocolate Flakes?

Hot Chocolate Flakes has 43.8 g of total carbohydrates per 100 g, including 8 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot Chocolate Flakes?

Hot Chocolate Flakes contains 41.7 g of fat per 100 g, of which 24.5 g is saturated (123% of the Daily Value).

What vitamins and minerals does Hot Chocolate Flakes contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (117% DV), iron (74% DV), manganese (50% DV), magnesium (34% DV) and phosphorus (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hot Chocolate Flakes?

100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00188630. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.