Hot chilli cooking sauce
Packaged product Soups and Sauces Asda
Hot chilli cooking sauce contains 57 kcal per 100 g.
Roughly 77% of its calories come from carbohydrates, with 13% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 525 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 256 mg | 11% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 5.2 g | |
| Added sugars L | 5.8 g | 12% |
| Protein L | 1.9 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 77%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.9 gin the top quarter of soups and sauces (median 0.7 g)
- Fiber0.9 gabove the median for soups and sauces (median 0.67 g)
- Sugars5.2 gbelow the median for soups and sauces (median 9 g)
- Fat0.6 gabove the median for soups and sauces (median 0.5 g)
- Sodium256 mgin the lowest quarter of soups and sauces (median 1,167 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asda
- Barcode
- 5052449668797
- Category
- Hot sauces
- Packaging
- en:glass-jar
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato Purée from concentrate (46%), Tomatoes (14%) * Red Kidney Beans (10%), Red Peppers (4%) Onions (3%), Modified Maze Starch, Sugar, Red Chillies (2%), Spices, Salt, Acidity Regulators (Lactic Acid, Citric Acid), Garlic Purée Chilli Powder, Dried Chillies, Fat Reduced Cocoa Powder, Herbs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Sauce Habanero Creole Food | 57 | 1.5 g | 3.3 g | 3.3 g |
| Dublin hot sauce original Scarlet | 57 | 1.8 g | 10.2 g | 0.5 g |
| Carolina Reaper & Blueberry Crazy Bastard | 57 | 1 g | 11 g | 0.8 g |
| End Of Sanity Hot Sauce Fireland Foods | 58 | 1.4 g | 11.6 g | 0.27 g |
| Peri Peri Sauce Garlic Nando's | 58 | 0.8 g | 3.7 g | 3.7 g |
| PERi-PERi Sauce Medium Nando's | 56 | 1 g | 1 g | 5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot chilli cooking sauce?
100 g of Hot chilli cooking sauce has 57 kcal.
How much protein is in Hot chilli cooking sauce?
Hot chilli cooking sauce contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 0.7 g).
How many carbs are in Hot chilli cooking sauce?
Hot chilli cooking sauce has 11 g of total carbohydrates per 100 g, including 0.9 g of fiber and 5.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hot chilli cooking sauce?
Hot chilli cooking sauce contains 0.6 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Hot chilli cooking sauce?
100 g contains 256 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5052449668797. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.