Hot Chili Fish

Packaged product Fish and Seafood Chaimi

Hot Chili Fish contains 200 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 280 kcal.

Roughly 61% of its calories come from fat, with 24% from carbohydrates and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

200kcal per 100 g
7.9 gprotein
12.1 gcarbohydrates
13.6 gfat
280kcal in serving, 1 portion, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 13.6 g 17%
Saturated fat L 2.5 g 13%
Trans fat L 0 g
Cholesterol L 25 mg 8%
Sodium L 1,030 mg 45%
Total carbohydrates L 12.1 g 4%
Dietary fiber L 1.4 g 5%
Total sugars L 0.71 g
Added sugars L 0.71 g 1%
Protein L 7.9 g 16%
Vitamin D L 0 µg0%
Calcium L 21.4 mg2%
Iron L 0.71 mg4%
Potassium L 64.3 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 24%Fat: 61%200kcal / 100 g
  • Protein 16%
  • Carbohydrates 24%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Calcium2%Potassium1%Vitamin D0%

Nutritional insights

  • Protein7.9 gin the lowest quarter of fish and seafood (median 17.1 g)
  • Fiber1.4 gin the top quarter of fish and seafood (median 0 g)
  • Sugars0.71 gabove the median for fish and seafood (median 0.3 g)
  • Fat13.6 gin the top quarter of fish and seafood (median 7.3 g)
  • Saturated fat2.5 gabove the median for fish and seafood (median 1.5 g)
  • Sodium1,030 mgin the top quarter of fish and seafood (median 375 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chaimi
Barcode
6970791681228
Label serving
1 portion (140 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hot Chili Fish?

100 g of Hot Chili Fish has 200 kcal. Serving, 1 portion, 140 g (140 g): about 280 kcal.

How much protein is in Hot Chili Fish?

Hot Chili Fish contains 7.9 g of protein per 100 g (16% of the 50 g Daily Value), or 11 g in serving, 1 portion, 140 g (140 g). About 16% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 17.1 g).

How many carbs are in Hot Chili Fish?

Hot Chili Fish has 12.1 g of total carbohydrates per 100 g, including 1.4 g of fiber and 0.71 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot Chili Fish?

Hot Chili Fish contains 13.6 g of fat per 100 g, of which 2.5 g is saturated (13% of the Daily Value).

How much sodium is in Hot Chili Fish?

100 g contains 1,030 mg of sodium, 45% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6970791681228. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.