Hot Buttered Rum Batter
Packaged product Dairy and Eggs Trader Vic's
Hot Buttered Rum Batter contains 385 kcal per 100 g. A serving, 2 tsp, 13 g (13 g) provides about 50 kcal.
Roughly 83% of its calories come from carbohydrates, with 17% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 225 kcal per 100 g across 31 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 7.7 g | 10% |
| Saturated fat L | 3.9 g | 19% |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13% |
| Sodium L | 77 mg | 3% |
| Total carbohydrates L | 84.6 g | 31% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 84.6 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 83%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of dairy and eggs (median 0.2 g)
- Sugars84.6 gin the top quarter of dairy and eggs (median 11.4 g)
- Fat7.7 gbelow the median for dairy and eggs (median 15.2 g)
- Saturated fat3.9 gin the lowest quarter of dairy and eggs (median 10.1 g)
- Sodium77 mgabove the median for dairy and eggs (median 38 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 385 kcal | 385 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 84.6 g | 84.6 g |
| Fat | 7.7 g | 7.7 g |
| Fiber | 0 g | 0 g |
| Sugars | 84.6 g | 84.6 g |
| Sodium | 77 mg | 77 mg |
Product details
- Brand
- Trader Vic's
- Barcode
- 0072271610103
- Label serving
- 2 tsp (13 g)
- Category
- Cooking helpers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot Buttered Rum Batter?
100 g of Hot Buttered Rum Batter has 385 kcal. Serving, 2 tsp, 13 g (13 g): about 50 kcal.
How much protein is in Hot Buttered Rum Batter?
Hot Buttered Rum Batter contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tsp, 13 g (13 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 0.2 g).
How many carbs are in Hot Buttered Rum Batter?
Hot Buttered Rum Batter has 84.6 g of total carbohydrates per 100 g, including 0 g of fiber and 84.6 g of sugars.
How much fat is in Hot Buttered Rum Batter?
Hot Buttered Rum Batter contains 7.7 g of fat per 100 g, of which 3.9 g is saturated (19% of the Daily Value).
How much sodium is in Hot Buttered Rum Batter?
100 g contains 77 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1862878. License: CC0 1.0 (U.S. public domain). Source record dated June 15, 2018. Imported November 6, 2026.
- Open Food Facts, record 0072271610103. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.