Hörnchen

Packaged product Sweets and Desserts Bäckerkrönung

Hörnchen contains 466 kcal per 100 g. A serving, 48 g (48 g) provides about 224 kcal.

Roughly 51% of its calories come from fat, with 44% from carbohydrates and 5% from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Hörnchen by Bäckerkrönung, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
466kcal per 100 g
6 gprotein
51 gcarbohydrates
26 gfat
224kcal in serving, 48 g (48 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 466 kcal
Total fat L 26 g 33%
Saturated fat L 10 g 50%
Sodium L 260 mg 11%
Total carbohydrates L 51 g 19%
Dietary fiber L 2.1 g 8%
Total sugars L 25 g
Added sugars L 0 g 0%
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 44%Fat: 51%466kcal / 100 g
  • Protein 5%
  • Carbohydrates 44%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bäckerkrönung
Barcode
21886607
Quantity
5 x 48 g
Label serving
48 g
Category
Filled croissants
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Weizenmehl, Nussnougatcreme 30% (Zucker, Sonnen - blumenöl, Süßmolkenpulver, Haselnüsse 3%, Palmfett, fettarmes Kakaopulver 1,8%, Magermilchpulver, Emulgator (Lecithine (Soja)), natürliches Aroma), Margarine (Palmfett, Sonnenblumenöl, Wasser, Speisesalz, Emulgator (Mono - und Diglyceride von Speisefettsäuren), natürliches Aroma), Wasser, Zucker, Hühnereier, Invertzuckersirup, Hefe, Feuchthaltemittel (Glycerin, Sorbit), Emulgatoren (Mono-und Diglyceride von Speisefettsäuren, Mono - und Diacetylweinsäureester von Mono-und Diglyceriden von Speisefettsäuren), Speisesalz, natürliches Aroma, Gerstenmalzextrakt, Magermilchpulver. 2aus Bodenhaltung bezogen auf das Endprodukt Rainforest Alliance-zertifiziert. Mehr Informationen unter ra.org. Kann Spuren von anderen Schalenfrüchten und Senf enthalten. IBIS Backwarenvertriebs GmbH Pascalstr. 14,52076 Aachen Deutschland Fragen an Penny: [email protected] Mindestens haltbar bis: siehe Aufdruck Unterseite Trocken lagern. Vor Wärme schützen. Durchschnittliche Nährwerte pro 100 g Energie %-RM** pro 100g pro %-RM** Portion* pro Portion* 1948 kJ

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hörnchen?

100 g of Hörnchen has 466 kcal. Serving, 48 g (48 g): about 224 kcal.

How much protein is in Hörnchen?

Hörnchen contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 2.9 g in serving, 48 g (48 g). About 5% of its calories come from protein.

How many carbs are in Hörnchen?

Hörnchen has 51 g of total carbohydrates per 100 g, including 2.1 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hörnchen?

Hörnchen contains 26 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Hörnchen?

100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 21886607. License: ODbL 1.0 (Open Food Facts). Source record dated October 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.