Honey Sauce

Packaged product Sweets and Desserts TBQ

Honey Sauce contains 167 kcal per 100 g. A serving, 2 c. � soupe, 30 ml (30 g) provides about 50 kcal.

Roughly 88% of its calories come from carbohydrates, with 7% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 320 kcal per 100 g across 2,405 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Honey Sauce by TBQ, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
167kcal per 100 g
3.3 gprotein
40 gcarbohydrates
1 gfat
50kcal in serving, 2 c. � soupe, 30 ml (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 1 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,000 mg 43%
Total carbohydrates L 40 g 15%
Dietary fiber L 0 g 0%
Total sugars L 36.7 g
Protein L 3.3 g 7%
Calcium L 33.3 mg3%
Iron L 1.7 mg9%
Potassium L 167 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 88%Fat: 5%167kcal / 100 g
  • Protein 7%
  • Carbohydrates 88%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Potassium4%Calcium3%

Nutritional insights

  • Protein3.3 gin the top quarter of sweets and desserts (median 0.2 g)
  • Sugars36.7 gin the lowest quarter of sweets and desserts (median 79.8 g)
  • Fat1 gin the top quarter of sweets and desserts (median 0 g)
  • Sodium1,000 mgin the top quarter of sweets and desserts (median 0 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
TBQ
Barcode
0061819150805
Label serving
2 c. � soupe (30 ml)
Category
Honeys
Nutri-Score
E as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Hot Honey with Crisp Chili-dipping sauce Good & Gather 167 0 g 40 g 0 g
Orange Blütenhonig Gesüßt null 167 0.5 g 40 g 0.5 g
Chicory fibre syrup Dillon 169 0 g 9.5 g 0 g
Miel Delices Des Abeilles 164 0.5 g 40 g 0 g
Mandarine Fruchtaufstrich Die Beerenbauern 163 0.5 g 39 g 0.2 g
Hot Honey Sauce M&S Food 177 2.3 g 35.2 g 2.5 g
Miel du Queyras Trader Joes 182 26 g 0 g 9.1 g
Miel Lustucru 183 5 g 33 g 2.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey Sauce?

100 g of Honey Sauce has 167 kcal. Serving, 2 c. � soupe, 30 ml (30 g): about 50 kcal.

How much protein is in Honey Sauce?

Honey Sauce contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 2 c. � soupe, 30 ml (30 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 0.2 g).

How many carbs are in Honey Sauce?

Honey Sauce has 40 g of total carbohydrates per 100 g, including 0 g of fiber and 36.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Honey Sauce?

Honey Sauce contains 1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Honey Sauce?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 28, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0061819150805. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.