Honey Roast Peanuts

Packaged product Beans and Legumes Snackrite

Honey Roast Peanuts contains 600 kcal per 100 g. A serving, 30.0 g (30 g) provides about 180 kcal.

Roughly 75% of its calories come from fat, with 16% from protein and 9% from carbohydrates (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (604 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

600kcal per 100 g
23.1 gprotein
12.6 gcarbohydrates
48.5 gfat
180kcal in serving, 30.0 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 48.5 g 62%
Saturated fat L 5.5 g 28%
Sodium L 236 mg 10%
Total carbohydrates L 12.6 g 5%
Dietary fiber L 10.1 g 36%
Total sugars L 10.2 g
Added sugars L 0 g 0%
Protein L 23.1 g 46%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 9%Fat: 75%600kcal / 100 g
  • Protein 16%
  • Carbohydrates 9%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23.1 gin the lowest quarter of beans and legumes (median 25 g)
  • Fiber10.1 gin the top quarter of beans and legumes (median 7.6 g)
  • Sugars10.2 gin the top quarter of beans and legumes (median 5 g)
  • Fat48.5 gbelow the median for beans and legumes (median 50 g)
  • Saturated fat5.5 gin the lowest quarter of beans and legumes (median 7.1 g)
  • Sodium236 mgbelow the median for beans and legumes (median 367 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Snackrite
Barcode
4061462591082
Label serving
30.0 g
Category
Roasted peanuts
Nutri-Score
B as computed by Open Food Facts

Ingredients

SNACKRITE HONEY ROAST PEANUTS HIGH IN FIBRE SUITABLE FOR VEGETARIANS SOURCE OF PROTEIN F JONAS V VEGETARIAN ======= Amounts per 30g serving salt fat saturates sugars energy 768k 14.5g 2.5g 3.8g 0.01g

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Honey-Roasted Peanuts Munchies 600 20 g 29.1 g 45.5 g
honey roast peanuts and cashews Alesto 600 20.2 g 24.2 g 46 g
Peanuts Nutty Club 600 26.7 g 20 g 46.7 g
Unsalted & Dry Roasted Peanuts Southern Home 600 23.3 g 20 g 50 g
Honey Roasted Peanuts Planters 600 22 g 26 g 46 g
Honey Roasted Peanuts Southern Grove 600 20 g 23.3 g 46.7 g
Dry Roasted Peanuts Planters 600 24 g 22 g 48 g
Kettle cooked peanuts Great Value 600 24 g 26 g 44 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey Roast Peanuts?

100 g of Honey Roast Peanuts has 600 kcal. Serving, 30.0 g (30 g): about 180 kcal.

Is Honey Roast Peanuts high in protein?

Honey Roast Peanuts contains 23.1 g of protein per 100 g (46% of the 50 g Daily Value), or 6.9 g in serving, 30.0 g (30 g). About 16% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 25 g).

How many carbs are in Honey Roast Peanuts?

Honey Roast Peanuts has 12.6 g of total carbohydrates per 100 g, including 10.1 g of fiber and 10.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Honey Roast Peanuts?

Honey Roast Peanuts contains 48.5 g of fat per 100 g, of which 5.5 g is saturated (28% of the Daily Value).

How much sodium is in Honey Roast Peanuts?

100 g contains 236 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061462591082. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.