Honey pork
Packaged product Sweets and Desserts Every table
Honey pork contains 266 kcal per 100 g. A serving, 1 portion, 357 g (357 g) provides about 950 kcal.
Roughly 45% of its calories come from carbohydrates, with 35% from fat and 20% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 266 kcal | |
| Total fat L | 10.6 g | 14% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 30.8 mg | 10% |
| Sodium L | 185 mg | 8% |
| Total carbohydrates L | 30.3 g | 11% |
| Dietary fiber L | 4.8 g | 17% |
| Total sugars L | 3.4 g | |
| Added sugars L | 0.84 g | 2% |
| Protein L | 13.4 g | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 45%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.4 gin the top quarter of sweets and desserts (median 5.6 g)
- Fiber4.8 gin the top quarter of sweets and desserts (median 2 g)
- Sugars3.4 gin the lowest quarter of sweets and desserts (median 21.6 g)
- Fat10.6 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat2 gbelow the median for sweets and desserts (median 5.6 g)
- Sodium185 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Every table
- Barcode
- 0810138531525
- Label serving
- 1 portion (357 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maple syrup Maple Joe | 266 | 0.5 g | 66.4 g | 0.5 g |
| Jellies | 266 | 0.15 g | 70 g | 0.02 g |
| Délice de sils au jambon COOP | 266 | 10 g | 27 g | 12 g |
| Sweet orange marmelade hot cross buns Marks And Spencer | 266 | 7.2 g | 48.8 g | 3.9 g |
| Paupiette de porc forestière Jean Rozé | 266 | 16 g | 2 g | 21 g |
| Strawberry Jam Shaylee Straeberries | 266 | 1 g | 64 g | 0 g |
| Cheddar Cheese Spread Kraft | 266 | 9.7 g | 5.4 g | 23.1 g |
| Chicken Pie T.C Morris | 266 | 8.6 g | 23.3 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Honey pork?
100 g of Honey pork has 266 kcal. Serving, 1 portion, 357 g (357 g): about 950 kcal.
Is Honey pork high in protein?
Honey pork contains 13.4 g of protein per 100 g (27% of the 50 g Daily Value), or 47.8 g in serving, 1 portion, 357 g (357 g). About 20% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).
How many carbs are in Honey pork?
Honey pork has 30.3 g of total carbohydrates per 100 g, including 4.8 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Honey pork?
Honey pork contains 10.6 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
How much sodium is in Honey pork?
100 g contains 185 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 18, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810138531525. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.