Honey Pepper Tanjung
Packaged product Sweets and Desserts Cham Cham
Honey Pepper Tanjung contains 159 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 40 kcal.
Roughly 86% of its calories come from carbohydrates, with 9% from protein and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 0.8 g | 1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 2,550 mg | 111% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber | not reported | |
| Total sugars L | 20.8 g | |
| Protein L | 3.2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 86%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.2 gbelow the median for sweets and desserts (median 5.6 g)
- Sugars20.8 gbelow the median for sweets and desserts (median 21.6 g)
- Fat0.8 gin the lowest quarter of sweets and desserts (median 13.5 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Sodium2,550 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cham Cham
- Barcode
- 0796548618578
- Label serving
- 1 portion (25 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le haché jambon emmenthal fondu Fleury Michon | 159 | 17 g | 2.6 g | 8.9 g |
| Uncured Honey Ham Sprouts | 159 | 17.6 g | 5.3 g | 7.9 g |
| Raspberry Ripple Ice Cream Iceland | 159 | 2.1 g | 24.6 g | 5.6 g |
| Orange Crème Fruit Swirl Ice Cream Friendly's | 159 | 1.9 g | 26.2 g | 5.6 g |
| Cookies N Cream Overnight Oats Lifestyle Eats | 159 | 14.7 g | 19.4 g | 3.5 g |
| Meat free honey roast ham style slices Richmond | 159 | 19 g | 5.7 g | 5.8 g |
| Honey Dijon Roasted Chicken Snap Kitchen | 159 | 14 g | 15.9 g | 4.3 g |
| Jamón Gran Reserva Trujillo | 159 | 31.7 g | 0.33 g | 3.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Honey Pepper Tanjung?
100 g of Honey Pepper Tanjung has 159 kcal. Serving, 1 portion, 25 g (25 g): about 40 kcal.
How much protein is in Honey Pepper Tanjung?
Honey Pepper Tanjung contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 0.8 g in serving, 1 portion, 25 g (25 g). About 9% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in Honey Pepper Tanjung?
Honey Pepper Tanjung has 32 g of total carbohydrates per 100 g, including 20.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Honey Pepper Tanjung?
Honey Pepper Tanjung contains 0.8 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Honey Pepper Tanjung?
100 g contains 2,550 mg of sodium, 111% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0796548618578. License: ODbL 1.0 (Open Food Facts). Source record dated January 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.