Honey Mustard Recipe Base
Packaged product Sweets and Desserts Flavour Makers
Honey Mustard Recipe Base contains 88 kcal per 100 g. A serving, 1 portion, 43 g (43 g) provides about 38 kcal.
Roughly 92% of its calories come from carbohydrates, with 5% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88.4 kcal | |
| Total fat L | 0.47 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 414 mg | 18% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 0.47 g | 2% |
| Total sugars L | 15.3 g | |
| Protein L | 0.7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 92%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.7 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber0.47 gbelow the median for sweets and desserts (median 2 g)
- Sugars15.3 gbelow the median for sweets and desserts (median 21.2 g)
- Fat0.47 gin the lowest quarter of sweets and desserts (median 13.3 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Sodium414 mgin the top quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal0.79 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Flavour Makers
- Barcode
- 9337484003335
- Label serving
- 1 portion (43 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honey Leg Ham Don | 88 | 15 g | 2.5 g | 2.5 g |
| Sweet & sour chicken 430g pack Lite n' easy | 88 | 6.5 g | 12.6 g | 0.98 g |
| Sweet & Sour Chicken Chef Hak’s | 88 | 7.7 g | 7.2 g | 3.3 g |
| Honey Leg Ham Don | 88 | 15 g | 2.5 g | 2.5 g |
| Almarai Double Chocolate Milk Almarai | 88 | 3.4 g | 13.3 g | 2.4 g |
| Tapioca Boba Pudding With Coconut Milk Ube Taro Sun Tropics | 88 | 0 g | 12.4 g | 4.4 g |
| Banana mango y sweet potato Beech-Nut | 88 | 0.89 g | 20.4 g | 0 g |
| Tapioca Pudding Brown Sugar Sun Tropics | 89 | 0 g | 12.4 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Honey Mustard Recipe Base?
100 g of Honey Mustard Recipe Base has 88 kcal. Serving, 1 portion, 43 g (43 g): about 38 kcal.
How much protein is in Honey Mustard Recipe Base?
Honey Mustard Recipe Base contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value), or 0.3 g in serving, 1 portion, 43 g (43 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Honey Mustard Recipe Base?
Honey Mustard Recipe Base has 20 g of total carbohydrates per 100 g, including 0.47 g of fiber and 15.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Honey Mustard Recipe Base?
Honey Mustard Recipe Base contains 0.47 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Honey Mustard Recipe Base?
100 g contains 414 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 10, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9337484003335. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.