Honey Crisp
Packaged product Sweets and Desserts Robinson Fresh
Honey Crisp contains 54 kcal per 100 g. A serving, 1 portion, 242 g (242 g) provides about 130 kcal.
Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
100 g provides 34% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 53.7 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 2.1 g | 7% |
| Total sugars L | 10.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.41 g | 0.8% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 6.2 mg | 0.5% |
| Iron L | 6.2 mg | 34% |
| Potassium L | 107 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 97%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.41 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber2.1 gabove the median for sweets and desserts (median 2 g)
- Sugars10.3 gbelow the median for sweets and desserts (median 21.2 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 13.3 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.5 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Robinson Fresh
- Barcode
- 0095829601866
- Label serving
- 1 portion (242 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honey Crisp Apple Weis | 54 | 0.41 g | 14.1 g | 0 g |
| Fish pie Youngs | 54 | 2.2 g | 6.7 g | 1.9 g |
| Yellow Cling Sliced Peaches In Heavy Syrup El Mexicano | 54 | 0 g | 13.4 g | 0 g |
| Peach Halves In Heavy Syrup Spartan | 54 | 0 g | 13.4 g | 0 g |
| Peach Halves In Heavy Syrup Spartan | 54 | 0 g | 13.4 g | 0 g |
| Yellow Cling Peaches In Heavy Syrup Shurfine | 54 | 0 g | 13.4 g | 0 g |
| Yellow Clinging Peaches Sliced In Heavy Syrup Kroger | 54 | 0 g | 13.4 g | 0 g |
| Honeycrisp Apples Yankee | 54 | 0.41 g | 14 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Honey Crisp?
100 g of Honey Crisp has 54 kcal. Serving, 1 portion, 242 g (242 g): about 130 kcal.
How much protein is in Honey Crisp?
Honey Crisp contains 0.41 g of protein per 100 g (0.8% of the 50 g Daily Value), or 1 g in serving, 1 portion, 242 g (242 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Honey Crisp?
Honey Crisp has 14 g of total carbohydrates per 100 g, including 2.1 g of fiber and 10.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Honey Crisp?
Honey Crisp contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Honey Crisp contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (34% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Honey Crisp?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated May 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0095829601866. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.