Honey Cake
Packaged product Sweets and Desserts Yb
Honey Cake contains 213 kcal per 100 g. A serving, 1 portion, 75 g (75 g) provides about 160 kcal.
Roughly 76% of its calories come from carbohydrates, with 17% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 2.7 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 26.7 mg | 9% |
| Sodium L | 173 mg | 8% |
| Total carbohydrates L | 41.3 g | 15% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 30.7 g | |
| Added sugars L | 12 g | 24% |
| Protein L | 4 g | 8% |
| Calcium L | 120 mg | 9% |
| Iron L | 0.93 mg | 5% |
| Potassium L | 173 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 76%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars30.7 gabove the median for sweets and desserts (median 21.6 g)
- Fat4 gbelow the median for sweets and desserts (median 13.5 g)
- Saturated fat2.7 gbelow the median for sweets and desserts (median 5.6 g)
- Sodium173 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yb
- Barcode
- 5065013331010
- Label serving
- 1 portion (75 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla Ice Cream Big Scoop | 213 | 3.3 g | 25 g | 11.7 g |
| Strawberry Cookie Crunch Afters Ice Cream | 213 | 0 g | 27 g | 10.7 g |
| Sweet Chilli Fish Tenders Fisherking | 213 | 13.9 g | 17 g | 9.8 g |
| Soft Salted Caramel Ice cream Blue Bunny | 213 | 3.4 g | 28.1 g | 9 g |
| Black Raspberry Chip Ice Cream Signature Select | 213 | 2.3 g | 32.6 g | 9 g |
| Crispy Sweet Potatoes Frues Text Mex Feast Tesco | 213 | 2.6 g | 21.6 g | 12.1 g |
| Pierogi Babushka Pierogi Joint | 213 | 7.2 g | 32.1 g | 5.6 g |
| Cookies And Cream Ice Cream Udders | 213 | 3.5 g | 29.7 g | 9.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Honey Cake?
100 g of Honey Cake has 213 kcal. Serving, 1 portion, 75 g (75 g): about 160 kcal.
How much protein is in Honey Cake?
Honey Cake contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 1 portion, 75 g (75 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.6 g).
How many carbs are in Honey Cake?
Honey Cake has 41.3 g of total carbohydrates per 100 g, including 0 g of fiber and 30.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Honey Cake?
Honey Cake contains 4 g of fat per 100 g, of which 2.7 g is saturated (13% of the Daily Value).
How much sodium is in Honey Cake?
100 g contains 173 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 13, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5065013331010. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.