Honey Butter Mixed Nuts

Packaged product Sweets and Desserts Rakuichi

Honey Butter Mixed Nuts contains 500 kcal per 100 g. A serving, 0.25 cup, 30 g (30 g) provides about 150 kcal.

Roughly 47% of its calories come from fat, with 39% from carbohydrates and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 15% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Honey Butter Mixed Nuts by Rakuichi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
500kcal per 100 g
16.7 gprotein
50 gcarbohydrates
26.7 gfat
150kcal in serving, 0.25 cup, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 26.7 g 34%
Saturated fat L 1.7 g 8%
Sodium L 300 mg 13%
Total carbohydrates L 50 g 18%
Dietary fiber L 10 g 36%
Total sugars L 20 g
Added sugars L 10 g 20%
Protein L 16.7 g 33%
Calcium L 127 mg10%
Iron L 2.7 mg15%
Potassium L 457 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 39%Fat: 47%500kcal / 100 g
  • Protein 13%
  • Carbohydrates 39%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Calcium10%Potassium10%

Nutritional insights

  • Protein16.7 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fiber10 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars20 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat26.7 gin the top quarter of sweets and desserts (median 13.3 g)
  • Saturated fat1.7 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium300 mgabove the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Rakuichi
Barcode
0195628000003
Quantity
500 g
Label serving
0.25 cup (30 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey Butter Mixed Nuts?

100 g of Honey Butter Mixed Nuts has 500 kcal. Serving, 0.25 cup, 30 g (30 g): about 150 kcal.

Is Honey Butter Mixed Nuts high in protein?

Honey Butter Mixed Nuts contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 5 g in serving, 0.25 cup, 30 g (30 g). About 13% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Honey Butter Mixed Nuts?

Honey Butter Mixed Nuts has 50 g of total carbohydrates per 100 g, including 10 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Honey Butter Mixed Nuts?

Honey Butter Mixed Nuts contains 26.7 g of fat per 100 g, of which 1.7 g is saturated (8% of the Daily Value).

What vitamins and minerals does Honey Butter Mixed Nuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honey Butter Mixed Nuts?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 28, 2024. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0195628000003. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2024. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.