Honey Banana

Packaged product Sweets and Desserts NOON

Honey Banana contains 63 kcal per 100 g. A serving, 1 portion, 250 g (250 g) provides about 157 kcal.

Roughly 55% of its calories come from carbohydrates, with 45% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 18% of the Daily Value for calcium and 18% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

63kcal per 100 g
7.2 gprotein
8.8 gcarbohydrates
0 gfat
157kcal in serving, 1 portion, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62.8 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 39.6 mg 2%
Total carbohydrates L 8.8 g 3%
Dietary fiber L 2.3 g 8%
Total sugars L 5.9 g
Protein L 7.2 g 14%
Vitamin C L 16 mg18%
Vitamin B6 L 0.1 mg6%
Vitamin B12 L 0.16 µg7%
Calcium L 235 mg18%
Phosphorus L 67.2 mg5%
Potassium L 118 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45%Carbohydrates: 55%63kcal / 100 g
  • Protein 45%
  • Carbohydrates 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium18%Vitamin C18%Vitamin B127%Vitamin B66%Phosphorus5%Potassium3%

Nutritional insights

  • Protein7.2 gabove the median for sweets and desserts (median 5.7 g)
  • Fiber2.3 gabove the median for sweets and desserts (median 2 g)
  • Sugars5.9 gbelow the median for sweets and desserts (median 21.2 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 13.3 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.5 g)
  • Sodium39.6 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal11.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
NOON
Barcode
9361741000010
Label serving
1 portion (250 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey Banana?

100 g of Honey Banana has 63 kcal. Serving, 1 portion, 250 g (250 g): about 157 kcal.

How much protein is in Honey Banana?

Honey Banana contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value), or 18.1 g in serving, 1 portion, 250 g (250 g). About 45% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Honey Banana?

Honey Banana has 8.8 g of total carbohydrates per 100 g, including 2.3 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Honey Banana?

Honey Banana contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Honey Banana contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (18% DV) and Vitamin C (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honey Banana?

100 g contains 39.6 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9361741000010. License: ODbL 1.0 (Open Food Facts). Source record dated February 5, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.