Hispaniola Chocolate
Packaged product Sweets and Desserts Hummingbird Chocolate Maker
Hispaniola Chocolate contains 467 kcal per 100 g. A serving, 0.5 bar, 30 g (30 g) provides about 140 kcal.
Roughly 54% of its calories come from fat, with 39% from carbohydrates and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 543 kcal per 100 g across 3,243 products.
100 g provides 14% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 467 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 20 g | 100% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 53.3 g | 19% |
| Dietary fiber L | 20 g | 71% |
| Total sugars L | 33.3 g | |
| Protein L | 10 g | 20% |
| Calcium L | 33.3 mg | 3% |
| Iron L | 2.5 mg | 14% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 39%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of sweets and desserts (median 6.5 g)
- Fiber20 gin the top quarter of sweets and desserts (median 2.6 g)
- Sugars33.3 gin the lowest quarter of sweets and desserts (median 48 g)
- Fat33.3 gabove the median for sweets and desserts (median 33.3 g)
- Saturated fat20 gabove the median for sweets and desserts (median 19 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 72 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hummingbird Chocolate Maker
- Barcode
- 0628451966104
- Label serving
- 0.5 bar (30 g)
- Category
- Chocolates
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Semi Sweet Chocolate Baking Chips Happy Belly | 467 | 6.7 g | 66.7 g | 26.7 g |
| Chipits heart shape Hershey's | 467 | 6.7 g | 60 g | 26.7 g |
| Chips Dark Chocolate York | 467 | 0 g | 66.7 g | 26.7 g |
| Cacao Nibs Organic Traditions | 467 | 13.3 g | 46.7 g | 33.3 g |
| Dark Chocolate Sea Salt Caramel Ghirardelli | 467 | 6.7 g | 60 g | 26.7 g |
| pure semi-sweet chocolate chips HERSHEY'S Chipits | 467 | 3.6 g | 60 g | 31.6 g |
| Grains de chocolat pur mi-sucré Hershey’s | 467 | 6.7 g | 66.7 g | 26.7 g |
| dark chocolate chip Hershey's | 467 | 6.7 g | 60 g | 33.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hispaniola Chocolate?
100 g of Hispaniola Chocolate has 467 kcal. Serving, 0.5 bar, 30 g (30 g): about 140 kcal.
Is Hispaniola Chocolate high in protein?
Hispaniola Chocolate contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 3 g in serving, 0.5 bar, 30 g (30 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.5 g).
How many carbs are in Hispaniola Chocolate?
Hispaniola Chocolate has 53.3 g of total carbohydrates per 100 g, including 20 g of fiber and 33.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hispaniola Chocolate?
Hispaniola Chocolate contains 33.3 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
What vitamins and minerals does Hispaniola Chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hispaniola Chocolate?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 25, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628451966104. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.