Hispanic Coconut candy
Packaged product Sweets and Desserts LaMolienda
Hispanic Coconut candy contains 433 kcal per 100 g. A serving, 30 g (30 g) provides about 130 kcal.
Roughly 57% of its calories come from carbohydrates, with 40% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 433 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 20 g | 100% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 63.3 g | 23% |
| Dietary fiber L | 63.3 g | 226% |
| Total sugars L | 30 g | |
| Added sugars L | 20.3 g | 41% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 57%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gbelow the median for sweets and desserts (median 5.7 g)
- Fiber63.3 gin the top quarter of sweets and desserts (median 2 g)
- Sugars30 gabove the median for sweets and desserts (median 21.2 g)
- Fat20 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat20 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- LaMolienda
- Barcode
- 0709434041299
- Quantity
- 3.17oz (90g)
- Label serving
- 30 g
- Category
- Sweets and Desserts
- Packaging
- en:plastic-wrapper
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ntains: Coconut, Sugar, Powdered Milk, Vanillin, Glucose, Potassium Sorbets as Preservative, Sulfates as Antioxidant, Artificial Color FD&C Red No. 40, Artificial Color FD&C Yellow No. 5, and Artificial Color FD&C Blue No. 1. Contains: Coconut (Manufactured in equipment that also processes Pecans
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
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|---|---|---|---|---|
| Amaretti Cookies Aurora | 433 | 6.7 g | 80 g | 10 g |
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| Honey Mustard Market Basket | 433 | 0 g | 23.3 g | 36.7 g |
| Kafferep Cookies IKEA | 433 | 6.7 g | 76.7 g | 13.3 g |
| Organic Pancake Syrup Wholesome | 433 | 0 g | 100 g | 0 g |
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| Vidalia Onion Honey Mustard Dressing Virginia Brand | 433 | 0 g | 30 g | 33.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hispanic Coconut candy?
100 g of Hispanic Coconut candy has 433 kcal. Serving, 30 g (30 g): about 130 kcal.
How much protein is in Hispanic Coconut candy?
Hispanic Coconut candy contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 30 g (30 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).
How many carbs are in Hispanic Coconut candy?
Hispanic Coconut candy has 63.3 g of total carbohydrates per 100 g, including 63.3 g of fiber and 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hispanic Coconut candy?
Hispanic Coconut candy contains 20 g of fat per 100 g, of which 20 g is saturated (100% of the Daily Value).
How much sodium is in Hispanic Coconut candy?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 19, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0709434041299. License: ODbL 1.0 (Open Food Facts). Source record dated August 19, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.