Hippeas Chickpea Puffs - Dill Pickke
Packaged product Beans and Legumes Hippeas
Hippeas Chickpea Puffs - Dill Pickke contains 429 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 120 kcal.
Roughly 54% of its calories come from carbohydrates, with 36% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 15,901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 17.9 g | 23% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1,000 mg | 43% |
| Total carbohydrates L | 60.7 g | 22% |
| Dietary fiber L | 7.1 g | 26% |
| Total sugars L | 3.6 g | |
| Added sugars L | 3.6 g | 7% |
| Protein L | 10.7 g | 21% |
| Vitamin D L | 0 µg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 429 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 54%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.7 gabove the median for beans and legumes (median 6.5 g)
- Fiber7.1 gin the top quarter of beans and legumes (median 3.8 g)
- Sugars3.6 gabove the median for beans and legumes (median 2.6 g)
- Fat17.9 gin the top quarter of beans and legumes (median 2.3 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.4 g)
- Sodium1,000 mgin the top quarter of beans and legumes (median 198 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hippeas
- Barcode
- 0810122081081
- Label serving
- 1 portion (28 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gaufres à l’épeautre Biog | 429 | 6.1 g | 48.8 g | 25.2 g |
| Wegmans Sriracha Coated green peas Wegmans | 429 | 14.3 g | 64.3 g | 14.3 g |
| Peanut Puffs Barbecue P-nuff | 429 | 17.9 g | 57.1 g | 16.1 g |
| Vegan Peanut Brittle Avenue Sweets | 429 | 3.6 g | 60.7 g | 21.4 g |
| Tinned Fried Dace With Black Bean Eagle Coin | 429 | 19.6 g | 7.1 g | 35.7 g |
| Wasabi Peas House Of Snacks | 429 | 21.4 g | 64.3 g | 10.7 g |
| Clean Beans - Dill Pickle NutraPhase | 429 | 21.4 g | 60.7 g | 10.7 g |
| Clean Beans Salt And Vinegar Nutraphase | 429 | 21.4 g | 53.6 g | 13.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hippeas Chickpea Puffs - Dill Pickke?
100 g of Hippeas Chickpea Puffs - Dill Pickke has 429 kcal. Serving, 1 portion, 28 g (28 g): about 120 kcal.
Is Hippeas Chickpea Puffs - Dill Pickke high in protein?
Hippeas Chickpea Puffs - Dill Pickke contains 10.7 g of protein per 100 g (21% of the 50 g Daily Value), or 3 g in serving, 1 portion, 28 g (28 g). About 10% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 6.5 g).
How many carbs are in Hippeas Chickpea Puffs - Dill Pickke?
Hippeas Chickpea Puffs - Dill Pickke has 60.7 g of total carbohydrates per 100 g, including 7.1 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hippeas Chickpea Puffs - Dill Pickke?
Hippeas Chickpea Puffs - Dill Pickke contains 17.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Hippeas Chickpea Puffs - Dill Pickke?
100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 9, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810122081081. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.