Himalayan Salt Cashews

Packaged product Spices, Herbs and Condiments Kalbarri

Himalayan Salt Cashews contains 598 kcal per 100 g. A serving, 100.0 g (100 g) provides about 598 kcal.

Roughly 64% of its calories come from fat, with 25% from carbohydrates and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Himalayan Salt Cashews by Kalbarri, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
598kcal per 100 g
17.4 gprotein
40.9 gcarbohydrates
46.1 gfat
598kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 598 kcal
Total fat L 46.1 g 59%
Saturated fat L 9.5 g 48%
Sodium L 88 mg 4%
Total carbohydrates L 40.9 g 15%
Dietary fiber not reported
Total sugars L 4.8 g
Protein L 17.4 g 35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 25%Fat: 64%598kcal / 100 g
  • Protein 11%
  • Carbohydrates 25%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17.4 gin the top quarter of spices, herbs and condiments (median 6 g)
  • Sugars4.8 gbelow the median for spices, herbs and condiments (median 5 g)
  • Fat46.1 gin the top quarter of spices, herbs and condiments (median 9 g)
  • Saturated fat9.5 gin the top quarter of spices, herbs and condiments (median 2.5 g)
  • Sodium88 mgin the lowest quarter of spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kalbarri
Barcode
4895230202111
Quantity
450 g
Label serving
100.0 g
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Indulgent Salted Caramel Truffles Dunnes Stores Simply Better 598 4.4 g 50 g 42 g
Cashewnødder Ristede & Saltede Midsona Danmark 598 15 g 30 g 46 g
Mandler Saltede Og Honningristed Rema1000 598 16 g 32 g 44 g
Salte Cashewnøtter Rema 1000 599 18 g 29 g 45 g
Dry Roasted Salted Almonds Mourads Coffee And Nuts 599 20.4 g 4.4 g 54.4 g
Unsalted Cahews Osca 599 17.9 g 30.3 g 46.8 g
Pistachios Roasted And Salted Well Done 599 20 g 19 g 48 g
Cashew havssalt Smiling 597 15 g 29 g 46 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Himalayan Salt Cashews?

100 g of Himalayan Salt Cashews has 598 kcal. Serving, 100.0 g (100 g): about 598 kcal.

Is Himalayan Salt Cashews high in protein?

Himalayan Salt Cashews contains 17.4 g of protein per 100 g (35% of the 50 g Daily Value), or 17.4 g in serving, 100.0 g (100 g). About 11% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6 g).

How many carbs are in Himalayan Salt Cashews?

Himalayan Salt Cashews has 40.9 g of total carbohydrates per 100 g, including 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Himalayan Salt Cashews?

Himalayan Salt Cashews contains 46.1 g of fat per 100 g, of which 9.5 g is saturated (48% of the Daily Value).

How much sodium is in Himalayan Salt Cashews?

100 g contains 88 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4895230202111. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.