high whey

Packaged product Other Foods Revolution Nutrition

High whey contains 397 kcal per 100 g. A serving, 1 scoop, 37 g (37 g) provides about 147 kcal.

Roughly 68% of its calories come from protein, with 18% from fat and 14% from carbohydrates (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (375 kcal per 100 g).

100 g provides 51% of the Daily Value for calcium and 14% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

high whey by Revolution Nutrition, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
397kcal per 100 g
67.6 gprotein
13.5 gcarbohydrates
8.1 gfat
147kcal in serving, 1 scoop, 37 g (37 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 397 kcal
Total fat L 8.1 g 10%
Saturated fat L 2.7 g 14%
Trans fat L 0 g
Cholesterol L 73 mg 24%
Sodium L 292 mg 13%
Total carbohydrates L 13.5 g 5%
Dietary fiber L 0 g 0%
Total sugars L 5.4 g
Added sugars L 0 g 0%
Protein L 67.6 g 135%
Calcium L 659 mg51%
Iron L 0.54 mg3%
Potassium L 668 mg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68%Carbohydrates: 14%Fat: 18%397kcal / 100 g
  • Protein 68%
  • Carbohydrates 14%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium51%Potassium14%Iron3%

Nutritional insights

  • Protein67.6 gin the lowest quarter of other foods (median 76.2 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.5 g)
  • Sugars5.4 gin the top quarter of other foods (median 3.2 g)
  • Fat8.1 gin the top quarter of other foods (median 4.1 g)
  • Saturated fat2.7 gabove the median for other foods (median 1.7 g)
  • Sodium292 mgabove the median for other foods (median 255 mg)
  • Protein per 100 kcal17 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Revolution Nutrition
Barcode
0627531010843
Label serving
1 scoop (37 g)
Category
Protein powders
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

protein blend (whey protein concentrate, whey protein isolate), natural and/or artificial flavours, guar gum, digestive enzymes (proteases, bromelain, lactase), stevia, sucralose, contains: milk ingredients,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in high whey?

100 g of high whey has 397 kcal. Serving, 1 scoop, 37 g (37 g): about 147 kcal.

Is high whey high in protein?

High whey contains 67.6 g of protein per 100 g (135% of the 50 g Daily Value), or 25 g in serving, 1 scoop, 37 g (37 g). About 68% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 76.2 g).

How many carbs are in high whey?

High whey has 13.5 g of total carbohydrates per 100 g, including 0 g of fiber and 5.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in high whey?

High whey contains 8.1 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).

What vitamins and minerals does high whey contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (51% DV) and potassium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in high whey?

100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0627531010843. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.