High Protein Tagliatelle
Packaged product Beans and Legumes Plants
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
High Protein Tagliatelle contains 47 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 47 kcal.
Roughly 79% of its calories come from carbohydrates, with 18% from protein and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 340 kcal per 100 g across 71 products.
100 g provides 64% of the Daily Value for manganese, 30% of the Daily Value for copper and 20% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46.8 kcal | |
| Total fat L | 0.86 g | 1% |
| Saturated fat L | 0.024 g | 0.1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 1.6 mg | 0.1% |
| Total carbohydrates L | 44.9 g | 16% |
| Dietary fiber L | 5.4 g | 19% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10.1 g | 20% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.68 mg | 0.8% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.1 mg | 0.7% |
| Thiamin (B1) L | 0.077 mg | 6% |
| Riboflavin (B2) L | 0.033 mg | 3% |
| Niacin (B3) L | 0.48 mg | 3% |
| Pantothenic acid (B5) L | 0.29 mg | 6% |
| Vitamin B6 L | 0.13 mg | 8% |
| Folate (B9) L | 81.5 µg | 20% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 21.1 mg | 2% |
| Iron L | 1.2 mg | 6% |
| Magnesium L | 30.6 mg | 7% |
| Phosphorus L | 137 mg | 11% |
| Potassium L | 184 mg | 4% |
| Zinc L | 1.6 mg | 15% |
| Copper L | 0.27 mg | 30% |
| Manganese L | 1.5 mg | 64% |
| Selenium L | 2.3 µg | 4% |
| Iodine L | 1.4 µg | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 79%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.1 gin the lowest quarter of beans and legumes (median 25 g)
- Fiber5.4 gin the lowest quarter of beans and legumes (median 7.6 g)
- Sugars1.4 gbelow the median for beans and legumes (median 1.5 g)
- Fat0.86 gin the lowest quarter of beans and legumes (median 1.7 g)
- Saturated fat0.024 gin the lowest quarter of beans and legumes (median 0.38 g)
- Sodium1.6 mgbelow the median for beans and legumes (median 1.8 mg)
- Protein per 100 kcal21.5 gprotein density, useful for comparing foods with different calorie levels
- Water38 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 4.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.3 µg |
|---|
Other components (2)
| Water L | 38 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Plants
- Barcode
- 5060482849905
- Quantity
- 215g
- Label serving
- 1 portion (100 g)
- Category
- Dry lentil pasta
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Durum Wheat Semolina Flour (55%), Yellow Lentil Flour (45%), Water.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Lentil Penne Sainsbury's | 160 | 12.4 g | 23.8 g | 0.8 g |
| Pasta farina di lenticchie rosso bio Biorì | 267 | 20.8 g | 40 g | 1.4 g |
| Tagliatelles Lentilles corail Saint Jean | 278 | 15 g | 50 g | 1.3 g |
| Organic Red Lentil Fusilli Solenzi | 281 | 26.3 g | 50.9 g | 1.8 g |
| Organic Gluten Free Artisan Pasta Red Lentil Fusilli Seggiano | 317 | 22.9 g | 51.1 g | 1.8 g |
| Sedani aux lentilles de béluga Bio Par Nature | 319 | 21 g | 50 g | 1 g |
| Penne aus roten Linsen Rewe Bio | 319 | 26 g | 50 g | 1.7 g |
| Red Lentil Penne Barilla | 321 | 23.2 g | 60.7 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in High Protein Tagliatelle?
100 g of High Protein Tagliatelle has 47 kcal. Serving, 1 portion, 100 g (100 g): about 47 kcal.
Is High Protein Tagliatelle high in protein?
High Protein Tagliatelle contains 10.1 g of protein per 100 g (20% of the 50 g Daily Value), or 10.1 g in serving, 1 portion, 100 g (100 g). About 18% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 25 g).
How many carbs are in High Protein Tagliatelle?
High Protein Tagliatelle has 44.9 g of total carbohydrates per 100 g, including 5.4 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in High Protein Tagliatelle?
High Protein Tagliatelle contains 0.86 g of fat per 100 g, of which 0.024 g is saturated (0.1% of the Daily Value).
What vitamins and minerals does High Protein Tagliatelle contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (64% DV), copper (30% DV), Folate (B9) (20% DV), zinc (15% DV) and phosphorus (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in High Protein Tagliatelle?
100 g contains 1.6 mg of sodium, 0.1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060482849905. License: ODbL 1.0 (Open Food Facts). Source record dated February 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.