High Protein Ramen

Packaged product Other Foods Heal Spot

High Protein Ramen contains 350 kcal per 100 g. A serving, 1 bowl, 80 g (80 g) provides about 280 kcal.

Roughly 42% of its calories come from protein, with 34% from carbohydrates and 24% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 26% of the Daily Value for iron and 13% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

350kcal per 100 g
38.8 gprotein
31.3 gcarbohydrates
10 gfat
280kcal in serving, 1 bowl, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 10 g 13%
Saturated fat L 1.3 g 6%
Cholesterol L 0 mg 0%
Sodium L 975 mg 42%
Total carbohydrates L 31.3 g 11%
Dietary fiber L 6.3 g 22%
Total sugars L 1.3 g
Protein L 38.8 g 78%
Vitamin D L 0 µg0%
Calcium L 118 mg9%
Iron L 4.6 mg26%
Potassium L 634 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 42%Carbohydrates: 34%Fat: 24%350kcal / 100 g
  • Protein 42%
  • Carbohydrates 34%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron26%Potassium13%Calcium9%Vitamin D0%

Nutritional insights

  • Protein38.8 gin the top quarter of other foods (median 7 g)
  • Fiber6.3 gin the top quarter of other foods (median 1.9 g)
  • Sugars1.3 gbelow the median for other foods (median 3.4 g)
  • Fat10 gabove the median for other foods (median 6.5 g)
  • Saturated fat1.3 gbelow the median for other foods (median 1.9 g)
  • Sodium975 mgin the top quarter of other foods (median 240 mg)
  • Protein per 100 kcal11.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Heal Spot
Barcode
0810179854171
Label serving
1 bowl (80 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Kitsune udon Wang korea 350 11 g 75 g 2.5 g
Yoplait Bars Yoplait 350 12.5 g 42.5 g 15 g
crossants Bimbo 350 6.3 g 43.8 g 17.5 g
Lychee Gummy Fruits Of The Islands 350 6.7 g 83.3 g 0 g
Anelli Siciliani Grano Italiano 350 13 g 73 g 1 g
Creme pasteleiro Condi 350 0.2 g 85 g 0.8 g
Hauchfein Gouda in Scheiben Gut & Günstig 350 23.5 g 0.1 g 28.4 g
Spaghettis Coop 350 12 g 71 g 1.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in High Protein Ramen?

100 g of High Protein Ramen has 350 kcal. Serving, 1 bowl, 80 g (80 g): about 280 kcal.

Is High Protein Ramen high in protein?

High Protein Ramen contains 38.8 g of protein per 100 g (78% of the 50 g Daily Value), or 31 g in serving, 1 bowl, 80 g (80 g). About 42% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).

How many carbs are in High Protein Ramen?

High Protein Ramen has 31.3 g of total carbohydrates per 100 g, including 6.3 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High Protein Ramen?

High Protein Ramen contains 10 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).

What vitamins and minerals does High Protein Ramen contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (26% DV) and potassium (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in High Protein Ramen?

100 g contains 975 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810179854171. License: ODbL 1.0 (Open Food Facts). Source record dated August 6, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.