High protein half fat cheddar

Packaged product Dairy and Eggs Cathedral City

High protein half fat cheddar contains 272 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 272 kcal.

Roughly 55% of its calories come from fat, with 45% from protein and 0.1% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 336 kcal per 100 g across 693 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

High protein half fat cheddar by Cathedral City, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
272kcal per 100 g
30.7 gprotein
0.1 gcarbohydrates
16.5 gfat
272kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 272 kcal
Total fat L 16.5 g 21%
Saturated fat L 11.2 g 56%
Sodium not reported
Total carbohydrates L 0.1 g 0%
Dietary fiber L 0.1 g 0.4%
Total sugars L 0.1 g
Protein L 30.7 g 61%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45%Carbohydrates: 0.1%Fat: 55%272kcal / 100 g
  • Protein 45%
  • Carbohydrates 0.1%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein30.7 gin the top quarter of dairy and eggs (median 23 g)
  • Fiber0.1 gin the top quarter of dairy and eggs (median 0 g)
  • Sugars0.1 gin the lowest quarter of dairy and eggs (median 0.5 g)
  • Fat16.5 gin the lowest quarter of dairy and eggs (median 26.7 g)
  • Saturated fat11.2 gin the lowest quarter of dairy and eggs (median 18 g)
  • Protein per 100 kcal11.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cathedral City
Barcode
5000295163522
Label serving
1 portion (100 g)
Category
Cow cheeses

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Саяна сирене вак. Sayana 272 17 g 4.2 g 22 g
Salad cheese Carrefour 273 16 g 0.6 g 23 g
Bio Hirtenkäse aus Kuhmilch Natur Gut 271 17 g 0.7 g 21 g
HAPPY cow مثلثات 271 12 g 4 g 23 g
Käseaufschnitt Leichter Genuss 271 29 g 0.5 g 17 g
Кашкавалено роле Саяна 274 20 g 15 g 24 g
Краве сирене Каймакъ 270 13.1 g 1.6 g 23.5 g
Бяло саламурено краве сирене Лесидрен 270 13.1 g 1.6 g 23.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in High protein half fat cheddar?

100 g of High protein half fat cheddar has 272 kcal. Serving, 1 portion, 100 g (100 g): about 272 kcal.

Is High protein half fat cheddar high in protein?

High protein half fat cheddar contains 30.7 g of protein per 100 g (61% of the 50 g Daily Value), or 30.7 g in serving, 1 portion, 100 g (100 g). About 45% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 23 g).

How many carbs are in High protein half fat cheddar?

High protein half fat cheddar has 0.1 g of total carbohydrates per 100 g, including 0.1 g of fiber and 0.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High protein half fat cheddar?

High protein half fat cheddar contains 16.5 g of fat per 100 g, of which 11.2 g is saturated (56% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 29, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000295163522. License: ODbL 1.0 (Open Food Facts). Source record dated March 29, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.