High Protein Chocolate Bar

Packaged product Sweets and Desserts Endure

High Protein Chocolate Bar contains 588 kcal per 100 g. A serving, 1 portion, 80 g (80 g) provides about 470 kcal.

Roughly 63% of its calories come from fat, with 22% from carbohydrates and 15% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 28% of the Daily Value for iron, 25% of the Daily Value for calcium and 10% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

588kcal per 100 g
22.5 gprotein
32.5 gcarbohydrates
41.3 gfat
470kcal in serving, 1 portion, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 588 kcal
Total fat L 41.3 g 53%
Saturated fat L 25 g 125%
Cholesterol L 25 mg 8%
Sodium L 150 mg 7%
Total carbohydrates L 32.5 g 12%
Dietary fiber not reported
Total sugars L 28.8 g
Added sugars L 21.3 g 43%
Protein L 22.5 g 45%
Vitamin D L 0 µg0%
Calcium L 324 mg25%
Iron L 5 mg28%
Potassium L 490 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 22%Fat: 63%588kcal / 100 g
  • Protein 15%
  • Carbohydrates 22%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron28%Calcium25%Potassium10%Vitamin D0%

Nutritional insights

  • Protein22.5 gin the top quarter of sweets and desserts (median 5.7 g)
  • Sugars28.8 gabove the median for sweets and desserts (median 21.2 g)
  • Fat41.3 gin the top quarter of sweets and desserts (median 13.3 g)
  • Saturated fat25 gin the top quarter of sweets and desserts (median 5.5 g)
  • Sodium150 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Endure
Barcode
0628942018640
Label serving
1 portion (80 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in High Protein Chocolate Bar?

100 g of High Protein Chocolate Bar has 588 kcal. Serving, 1 portion, 80 g (80 g): about 470 kcal.

Is High Protein Chocolate Bar high in protein?

High Protein Chocolate Bar contains 22.5 g of protein per 100 g (45% of the 50 g Daily Value), or 18 g in serving, 1 portion, 80 g (80 g). About 15% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in High Protein Chocolate Bar?

High Protein Chocolate Bar has 32.5 g of total carbohydrates per 100 g, including 28.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in High Protein Chocolate Bar?

High Protein Chocolate Bar contains 41.3 g of fat per 100 g, of which 25 g is saturated (125% of the Daily Value).

What vitamins and minerals does High Protein Chocolate Bar contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (28% DV), calcium (25% DV) and potassium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in High Protein Chocolate Bar?

100 g contains 150 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628942018640. License: ODbL 1.0 (Open Food Facts). Source record dated June 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.