Hey ey sundae

Packaged product Other Foods Perry’s Ice Cream

Hey ey sundae contains 237 kcal per 100 g. A serving, 0.667 cup, 93 g (93 g) provides about 220 kcal.

Roughly 55% of its calories come from carbohydrates, with 40% from fat and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Hey ey sundae by Perry’s Ice Cream, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
237kcal per 100 g
3.2 gprotein
33.3 gcarbohydrates
10.8 gfat
220kcal in serving, 0.667 cup, 93 g (93 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 237 kcal
Total fat L 10.8 g 14%
Saturated fat L 6.5 g 32%
Trans fat L 0 g
Cholesterol L 32 mg 11%
Sodium L 124 mg 5%
Total carbohydrates L 33.3 g 12%
Dietary fiber L 0 g 0%
Total sugars L 24.7 g
Added sugars L 19.4 g 39%
Protein L 3.2 g 6%
Vitamin D L 0 µg0%
Calcium L 108 mg8%
Iron L 0 mg0%
Potassium L 183 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 55%Fat: 40%237kcal / 100 g
  • Protein 5%
  • Carbohydrates 55%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8%Potassium4%Vitamin D0%Iron0%

Nutritional insights

  • Protein3.2 gbelow the median for other foods (median 7 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.9 g)
  • Sugars24.7 gin the top quarter of other foods (median 3.4 g)
  • Fat10.8 gabove the median for other foods (median 6.5 g)
  • Saturated fat6.5 gabove the median for other foods (median 1.9 g)
  • Sodium124 mgbelow the median for other foods (median 240 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 237 kcal237 kcal
Protein 3.2 g3.2 g
Carbohydrates 33.3 g33.3 g
Fat 10.8 g10.8 g
Fiber 0 g0 g
Sugars 24.7 g24.7 g
Sodium 124 mg124 mg

Product details

Brand
Perry’s Ice Cream
Barcode
0075767600589
Label serving
0.667 cup (93 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hey ey sundae?

100 g of Hey ey sundae has 237 kcal. Serving, 0.667 cup, 93 g (93 g): about 220 kcal.

How much protein is in Hey ey sundae?

Hey ey sundae contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 0.667 cup, 93 g (93 g). About 5% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).

How many carbs are in Hey ey sundae?

Hey ey sundae has 33.3 g of total carbohydrates per 100 g, including 0 g of fiber and 24.7 g of sugars.

How much fat is in Hey ey sundae?

Hey ey sundae contains 10.8 g of fat per 100 g, of which 6.5 g is saturated (32% of the Daily Value).

How much sodium is in Hey ey sundae?

100 g contains 124 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0075767600589. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2417303. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.