HERSHEY'S SYRUP 623g
Packaged product Sweets and Desserts Hershey's
HERSHEY'S SYRUP 623g contains 277 kcal per 100 g. A serving, 32 g (32 g) provides about 88 kcal.
Roughly 96% of its calories come from carbohydrates, with 2% from protein and 2% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (300 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 0.56 g | 0.7% |
| Saturated fat L | 0.5 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 72.7 mg | 3% |
| Total carbohydrates L | 66.6 g | 24% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 63.7 g | |
| Added sugars L | 63.6 g | 127% |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 96%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gin the top quarter of sweets and desserts (median 0 g)
- Sugars63.7 gabove the median for sweets and desserts (median 56.7 g)
- Fat0.56 gin the top quarter of sweets and desserts (median 0 g)
- Saturated fat0.5 gin the top quarter of sweets and desserts (median 0 g)
- Sodium72.7 mgabove the median for sweets and desserts (median 36 mg)
- Protein per 100 kcal0.46 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Hershey's
- Barcode
- 8901071706834
- Quantity
- 623 g
- Label serving
- 32 g
- Category
- Simple syrups
- Packaging
- Bottle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Syrup Hershey's | 277 | 1.3 g | 66.6 g | 0.56 g |
| Vanilla syrup Sweet Freedom | 278 | 0 g | 70 g | 0 g |
| Bosco, Flavored Syrup, Mocha Bosco Products Inc. | 275 | 0 g | 65 g | 0 g |
| Hershey's Genuine Syrup Chocolate Flavor Hershey's | 282 | 2 g | 64 g | 2 g |
| Greenwise organic chocolate flavored syrup Publix | 282 | 2.6 g | 64.1 g | 0 g |
| Date honey syrup Sahara Gold | 270 | 15 g | 65 g | 0 g |
| Syrup Gmi Foods | 270 | 0 g | 90 g | 0 g |
| Syrup & Flavoring Garden | 270 | 0 g | 90 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in HERSHEY'S SYRUP 623g?
100 g of HERSHEY'S SYRUP 623g has 277 kcal. Serving, 32 g (32 g): about 88 kcal.
How much protein is in HERSHEY'S SYRUP 623g?
HERSHEY'S SYRUP 623g contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 0.41 g in serving, 32 g (32 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 0 g).
How many carbs are in HERSHEY'S SYRUP 623g?
HERSHEY'S SYRUP 623g has 66.6 g of total carbohydrates per 100 g, including 0 g of fiber and 63.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in HERSHEY'S SYRUP 623g?
HERSHEY'S SYRUP 623g contains 0.56 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).
How much sodium is in HERSHEY'S SYRUP 623g?
100 g contains 72.7 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901071706834. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.