Herring Tomato Sauce
Packaged product Soups and Sauces Fish4ever
Herring Tomato Sauce contains 165 kcal per 100 g.
Roughly 65% of its calories come from fat, with 24% from protein and 11% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 165 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 1.9 g | 10% |
| Sodium | not reported | |
| Total carbohydrates L | 4.8 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 2.5 g | |
| Protein L | 10 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 11%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the top quarter of soups and sauces (median 2.1 g)
- Sugars2.5 gbelow the median for soups and sauces (median 3.6 g)
- Fat12 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat1.9 gabove the median for soups and sauces (median 0.8 g)
- Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fish4ever
- Barcode
- 5034210300020
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rapunzel Gigantes Riesenbohnen In Tomatensauce, 230 GR Dose Rapunzel | 165 | 5.6 g | 8.8 g | 11 g |
| Teriyaki stir fry sauceq Lee Kum Kee | 165 | 5 g | 34 g | 5 g |
| Healthy boy sukiyaki sauce Healthy Boy | 165 | 1.3 g | 31 g | 3.6 g |
| Black Bean Soy Sauce O’Long | 165 | 9 g | 32 g | 0 g |
| Crevettes sauce et croustillants Delpierre | 165 | 17 g | 4 g | 9.2 g |
| Chicken Enchilada With Chile Verde Sauce Frontera | 165 | 6.3 g | 25.1 g | 3.9 g |
| Chicken Fajita Bowl with Creamy Chipotle Sauce Readymeals | 165 | 7.2 g | 21.6 g | 5 g |
| Udon Sauce Gyokai Kibun | 165 | 5.8 g | 25 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Herring Tomato Sauce?
100 g of Herring Tomato Sauce has 165 kcal.
Is Herring Tomato Sauce high in protein?
Herring Tomato Sauce contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in Herring Tomato Sauce?
Herring Tomato Sauce has 4.8 g of total carbohydrates per 100 g, including 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Herring Tomato Sauce?
Herring Tomato Sauce contains 12 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5034210300020. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.