Herbs & Garlic
Packaged product Spices, Herbs and Condiments Henri Willig
Herbs & Garlic contains 385 kcal per 100 g.
Roughly 72% of its calories come from fat, with 27% from protein and 0.5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 385 kcal | |
| Total fat L | 31 g | 40% |
| Saturated fat L | 19 g | 95% |
| Sodium | not reported | |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Protein L | 26 g | 52% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 0.5%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gin the top quarter of spices, herbs and condiments (median 6 g)
- Sugars0.5 gin the lowest quarter of spices, herbs and condiments (median 5 g)
- Fat31 gin the top quarter of spices, herbs and condiments (median 9 g)
- Saturated fat19 gin the top quarter of spices, herbs and condiments (median 2.5 g)
- Protein per 100 kcal6.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Henri Willig
- Barcode
- 8711258050908
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Garlic and fine herbs Boursin | 385 | 8.5 g | 3.5 g | 37.9 g |
| Pumpk ‘n Spice Powdered Pb Nuts ‘n More | 385 | 30.8 g | 46.2 g | 7.7 g |
| WHEY PROTEIN salted caramel all stars | 385 | 73 g | 9 g | 5.9 g |
| Pumkin spice Moon Pie | 385 | 3.9 g | 69.2 g | 9.6 g |
| Lesser Evil Himalayan Pink Salt Lesser Evil | 385 | 7.7 g | 53.8 g | 23.1 g |
| Amanti Italian Herbs Daily Dairy Holland | 385 | 0 g | 0 g | 33.5 g |
| Whey Protein Salted Caramel All stars | 385 | 73 g | 9 g | 5.9 g |
| Pumpkin spice RXBAR | 385 | 23.1 g | 46.2 g | 13.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Herbs & Garlic?
100 g of Herbs & Garlic has 385 kcal.
Is Herbs & Garlic high in protein?
Herbs & Garlic contains 26 g of protein per 100 g (52% of the 50 g Daily Value). About 27% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6 g).
How many carbs are in Herbs & Garlic?
Herbs & Garlic has 0.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Herbs & Garlic?
Herbs & Garlic contains 31 g of fat per 100 g, of which 19 g is saturated (95% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated August 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711258050908. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.