Herb Gnocchi
Packaged product Spices, Herbs and Condiments Bertolli
Herb Gnocchi contains 187 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 34% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 325 kcal per 100 g across 5,735 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 187 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 3.3 g | 16% |
| Trans fat L | 0.14 g | |
| Cholesterol L | 12 mg | 4% |
| Sodium L | 331 mg | 14% |
| Total carbohydrates L | 26.8 g | 10% |
| Dietary fiber L | 1.4 g | 5% |
| Total sugars L | 4.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.3 g | 9% |
| Vitamin A L | 37 µg | 4% |
| Vitamin C L | 1 mg | 1% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 19 mg | 1% |
| Iron L | 0.57 mg | 3% |
| Potassium L | 127 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 57%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.3 gbelow the median for spices, herbs and condiments (median 6 g)
- Fiber1.4 gbelow the median for spices, herbs and condiments (median 2.9 g)
- Sugars4.6 gbelow the median for spices, herbs and condiments (median 5 g)
- Fat7.1 gbelow the median for spices, herbs and condiments (median 9.2 g)
- Saturated fat3.3 gabove the median for spices, herbs and condiments (median 2.6 g)
- Sodium331 mgbelow the median for spices, herbs and condiments (median 400 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 2.7 g |
|---|---|
| Polyunsaturated fat L | 0.68 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 184 kcal | 187 kcal |
| Protein | 4.3 g | 4.3 g |
| Carbohydrates | 26.8 g | 26.8 g |
| Fat | 6.5 g | 7.1 g |
| Fiber | 1.4 g | 1.4 g |
| Sugars | 4.6 g | 4.6 g |
| Sodium | 309 mg | 331 mg |
Product details
- Brand
- Bertolli
- Barcode
- 0031000671853
- Category
- Spices, Herbs and Condiments
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Herb Gnocchi?
100 g of Herb Gnocchi has 187 kcal.
How much protein is in Herb Gnocchi?
Herb Gnocchi contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6 g).
How many carbs are in Herb Gnocchi?
Herb Gnocchi has 26.8 g of total carbohydrates per 100 g, including 1.4 g of fiber and 4.6 g of sugars.
How much fat is in Herb Gnocchi?
Herb Gnocchi contains 7.1 g of fat per 100 g, of which 3.3 g is saturated (16% of the Daily Value).
How much sodium is in Herb Gnocchi?
100 g contains 331 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 15, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0031000671853. License: ODbL 1.0 (Open Food Facts). Source record dated October 15, 2022. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2778083. License: CC0 1.0 (U.S. public domain). Source record dated September 9, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.