Herb & Garlic Kangaroo Steak
Packaged product Beverages K-ROO
Herb & Garlic Kangaroo Steak contains 96 kcal per 100 g. A serving, 1 serving, 150 g (150 g) provides about 144 kcal.
Roughly 79% of its calories come from protein, with 11% from fat and 9% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 56 kcal per 100 g across 50,609 products.
100 g provides 17% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 95.9 kcal | |
| Total fat L | 1.3 g | 2% |
| Saturated fat L | 0.4 g | 2% |
| Trans fat L | 0.4 g | |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 2.3 g | 0.8% |
| Dietary fiber | not reported | |
| Total sugars L | 1.2 g | |
| Protein L | 20 g | 40% |
| Iron L | 3.1 mg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79%
- Carbohydrates 9%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the top quarter of beverages (median 0.6 g)
- Sugars1.2 gbelow the median for beverages (median 4.9 g)
- Fat1.3 gabove the median for beverages (median 0.1 g)
- Saturated fat0.4 gabove the median for beverages (median 0.1 g)
- Sodium250 mgin the top quarter of beverages (median 32 mg)
- Protein per 100 kcal20.9 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Herb And Garlic Kangaroo Steak K-Roo | 96 | 20 g | 2.3 g | 1.3 g |
| Herb & Garlic Kangaroo Steak K-Roo | 96 | 20 g | 2.3 g | 1.3 g |
| Kangaroo Steak, Herb and Garlic K-ROO | 96 | 20 g | 2.3 g | 1.3 g |
| Kangaroo Steak Herm & Garlic K-Roo | 96 | 20 g | 2.3 g | 1.3 g |
| Herb and Garlic Kangaroo Steak K-roo | 96 | 20 g | 2.3 g | 1.3 g |
| Herb & Garlic Kangaroo Steak K-ROO | 96 | 20 g | 2.3 g | 1.3 g |
| K-Roo Herb And Garlic Kangaroo Steak K-Roo | 96 | 20 g | 2.3 g | 1.3 g |
| Kangaroo Steak Garlic And Herb K-roo | 96 | 20 g | 2.3 g | 1.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Herb & Garlic Kangaroo Steak?
100 g of Herb & Garlic Kangaroo Steak has 96 kcal. Serving, 1 serving, 150 g (150 g): about 144 kcal.
Is Herb & Garlic Kangaroo Steak high in protein?
Herb & Garlic Kangaroo Steak contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 30 g in serving, 1 serving, 150 g (150 g). About 79% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0.6 g).
How many carbs are in Herb & Garlic Kangaroo Steak?
Herb & Garlic Kangaroo Steak has 2.3 g of total carbohydrates per 100 g, including 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Herb & Garlic Kangaroo Steak?
Herb & Garlic Kangaroo Steak contains 1.3 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).
What vitamins and minerals does Herb & Garlic Kangaroo Steak contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Herb & Garlic Kangaroo Steak?
100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 10, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2998558015639. License: ODbL 1.0 (Open Food Facts). Source record dated January 10, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.