Herb And Garlic Almonds

Packaged product Spices, Herbs and Condiments Going Nuts

Herb And Garlic Almonds contains 543 kcal per 100 g. A serving, 0.25 cup, 35 g (35 g) provides about 190 kcal.

Roughly 71% of its calories come from fat, with 16% from carbohydrates and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 325 kcal per 100 g across 5,735 products.

100 g provides 22% of the Daily Value for calcium, 20% of the Daily Value for iron and 15% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

543kcal per 100 g
20 gprotein
22.9 gcarbohydrates
45.7 gfat
190kcal in serving, 0.25 cup, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 543 kcal
Total fat L 45.7 g 59%
Saturated fat L 4.3 g 21%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 271 mg 12%
Total carbohydrates L 22.9 g 8%
Dietary fiber L 11.4 g 41%
Total sugars L 5.7 g
Protein L 20 g 40%
Calcium L 286 mg22%
Iron L 3.6 mg20%
Potassium L 714 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 16%Fat: 71%543kcal / 100 g
  • Protein 14%
  • Carbohydrates 16%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium22%Iron20%Potassium15%

Nutritional insights

  • Protein20 gin the top quarter of spices, herbs and condiments (median 6 g)
  • Fiber11.4 gin the top quarter of spices, herbs and condiments (median 2.9 g)
  • Sugars5.7 gabove the median for spices, herbs and condiments (median 5 g)
  • Fat45.7 gin the top quarter of spices, herbs and condiments (median 9.2 g)
  • Saturated fat4.3 gabove the median for spices, herbs and condiments (median 2.6 g)
  • Sodium271 mgbelow the median for spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Going Nuts
Barcode
0628110712042
Label serving
0.25 cup (35 g)
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Herb And Garlic Almonds?

100 g of Herb And Garlic Almonds has 543 kcal. Serving, 0.25 cup, 35 g (35 g): about 190 kcal.

Is Herb And Garlic Almonds high in protein?

Herb And Garlic Almonds contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 7 g in serving, 0.25 cup, 35 g (35 g). About 14% of its calories come from protein. Compared with other spices, herbs and condiments, that is among the highest quarter (median 6 g).

How many carbs are in Herb And Garlic Almonds?

Herb And Garlic Almonds has 22.9 g of total carbohydrates per 100 g, including 11.4 g of fiber and 5.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Herb And Garlic Almonds?

Herb And Garlic Almonds contains 45.7 g of fat per 100 g, of which 4.3 g is saturated (21% of the Daily Value).

What vitamins and minerals does Herb And Garlic Almonds contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (22% DV), iron (20% DV) and potassium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Herb And Garlic Almonds?

100 g contains 271 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628110712042. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.