Heinz Beanz
Packaged product Soups and Sauces Heinz
Heinz Beanz contains 85 kcal per 100 g.
Roughly 68% of its calories come from carbohydrates, with 26% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (85 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84.9 kcal | |
| Total fat L | 0.51 g | 0.7% |
| Saturated fat L | 0.073 g | 0.4% |
| Sodium L | 351 mg | 15% |
| Total carbohydrates L | 12.9 g | 5% |
| Dietary fiber L | 4.2 g | 15% |
| Total sugars L | 4.6 g | |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 68%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gabove the median for soups and sauces (median 4.7 g)
- Fiber4.2 gabove the median for soups and sauces (median 4.2 g)
- Sugars4.6 gabove the median for soups and sauces (median 4.4 g)
- Fat0.51 gabove the median for soups and sauces (median 0.5 g)
- Saturated fat0.073 gbelow the median for soups and sauces (median 0.1 g)
- Sodium351 mgin the top quarter of soups and sauces (median 250 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Heinz
- Barcode
- 9300657168216
- Quantity
- 55 g
- Category
- Baked beans in tomato sauce
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
beans (51%), tomato sauce (49% navy itomatoes (23%), water, sugar maize thicener (1422), salt, food acids (acetic acid, citric acid), flavours], may be present: soy, re item 45976
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Heinz Beanz The One For All Salt Reduced Heinz | 85 | 4.9 g | 13 g | 0.51 g |
| Heinz Beanz The One For All English Recipe Heinz | 85 | 4.8 g | 13 g | 0.5 g |
| Killer Beans Fuego Chilli F. Whitlock & Sons | 85 | 5.5 g | 11.8 g | 0.4 g |
| Heinz Beanz Heinz | 85 | 4.4 g | 12.6 g | 0.9 g |
| Heinz Beanz Heinz | 85 | 4.8 g | 13 g | 0.5 g |
| Baked Beans Tesco | 85 | 4.4 g | 13.9 g | 0.4 g |
| Fagioli Trader Joe’s | 85 | 4 g | 14 g | 0.5 g |
| Baked beans Branston | 85 | 4.6 g | 12.5 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Heinz Beanz?
100 g of Heinz Beanz has 85 kcal.
How much protein is in Heinz Beanz?
Heinz Beanz contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value). About 26% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 4.7 g).
How many carbs are in Heinz Beanz?
Heinz Beanz has 12.9 g of total carbohydrates per 100 g, including 4.2 g of fiber and 4.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Heinz Beanz?
Heinz Beanz contains 0.51 g of fat per 100 g, of which 0.073 g is saturated (0.4% of the Daily Value).
How much sodium is in Heinz Beanz?
100 g contains 351 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 6, 2023. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300657168216. License: ODbL 1.0 (Open Food Facts). Source record dated September 6, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.