Heinz beanz
Packaged product Soups and Sauces Heinz
Heinz beanz contains 78 kcal per 100 g. A serving, 200 g (200 g) provides about 156 kcal.
Roughly 67% of its calories come from carbohydrates, with 25% from protein and 8% from fat (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (85 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78 kcal | |
| Total fat L | 0.64 g | 0.8% |
| Saturated fat | not reported | |
| Sodium L | 244 mg | 11% |
| Total carbohydrates L | 12.5 g | 5% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 4.7 g | |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 67%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber3.7 gin the lowest quarter of soups and sauces (median 4.2 g)
- Sugars4.7 gabove the median for soups and sauces (median 4.4 g)
- Fat0.64 gabove the median for soups and sauces (median 0.5 g)
- Sodium244 mgbelow the median for soups and sauces (median 250 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Heinz
- Barcode
- 5000157000231
- Quantity
- 200g
- Label serving
- 200 g
- Category
- Baked beans in tomato sauce
- Packaging
- Can
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reduced Sugar & Salt Baked Beans In Tomato Sauce TESCO | 78 | 4.2 g | 12.5 g | 0.3 g |
| Haricots Blancs à la Tomate Freshona | 78 | 5.4 g | 9.6 g | 0.5 g |
| Heinz Baked Beans Heinz | 78 | 4.7 g | 12.5 g | 0.2 g |
| Fagioli tondini in salsa di pomodoro Bella Napoli | 78 | 4.8 g | 11.3 g | 0.4 g |
| Haricots Blancs Tomate 4 / 4 Eco+ - Eco ECO+ | 78 | 5.1 g | 11 g | 0.5 g |
| Haricot blancs a la tomate Leader Price | 78 | 4.7 g | 7.8 g | 0.3 g |
| Baked Beans Dunnes Stores | 78 | 4.7 g | 12.3 g | 0.4 g |
| Tomato beanz Heinz | 78 | 4.7 g | 12.5 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Heinz beanz?
100 g of Heinz beanz has 78 kcal. Serving, 200 g (200 g): about 156 kcal.
How much protein is in Heinz beanz?
Heinz beanz contains 4.7 g of protein per 100 g (9% of the 50 g Daily Value), or 9.4 g in serving, 200 g (200 g). About 25% of its calories come from protein.
How many carbs are in Heinz beanz?
Heinz beanz has 12.5 g of total carbohydrates per 100 g, including 3.7 g of fiber and 4.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Heinz beanz?
Heinz beanz contains 0.64 g of fat per 100 g.
How much sodium is in Heinz beanz?
100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 6, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000157000231. License: ODbL 1.0 (Open Food Facts). Source record dated March 6, 2022. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.