Heb sugar wafers

Packaged product Sweets and Desserts H-E-B

Heb sugar wafers contains 517 kcal per 100 g. A serving, 1 serving, 29 g (29 g) provides about 150 kcal.

Roughly 50% of its calories come from carbohydrates, with 47% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (506 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Heb sugar wafers by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
517kcal per 100 g
3.5 gprotein
65.5 gcarbohydrates
27.6 gfat
150kcal in serving, 1 serving, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 517 kcal
Total fat L 27.6 g 35%
Saturated fat L 13.8 g 69%
Sodium L 238 mg 10%
Total carbohydrates L 65.5 g 24%
Dietary fiber not reported
Total sugars L 31 g
Protein L 3.5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 50%Fat: 47%517kcal / 100 g
  • Protein 3%
  • Carbohydrates 50%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.5 gin the lowest quarter of sweets and desserts (median 6 g)
  • Sugars31 gbelow the median for sweets and desserts (median 34 g)
  • Fat27.6 gabove the median for sweets and desserts (median 25.8 g)
  • Saturated fat13.8 gabove the median for sweets and desserts (median 13.5 g)
  • Sodium238 mgin the top quarter of sweets and desserts (median 133 mg)
  • Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0041220039630
Label serving
1 serving (29 g)
Category
Wafers
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chocolate wafers Voortman 517 3.5 g 72.4 g 24.1 g
Poker gastone lago 517 6 g 62.6 g 26.3 g
Mignon Waffeln ja! 517 5 g 59.3 g 27.8 g
Wafer al chocolate Florbú 517 4.9 g 60 g 28 g
Bolachas Belgas Recheadas Pingo Doce 517 5.9 g 64 g 26 g
เวเฟอร์ไส้ครีม รสโกโก้ บิสชิน 517 6.9 g 62.1 g 27.6 g
Snack-Minis Milk-Cocoa Manner 517 7.3 g 55 g 29 g
Goya, wafers, dulce de leche Goya 517 3.5 g 72.4 g 24.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Heb sugar wafers?

100 g of Heb sugar wafers has 517 kcal. Serving, 1 serving, 29 g (29 g): about 150 kcal.

How much protein is in Heb sugar wafers?

Heb sugar wafers contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 serving, 29 g (29 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6 g).

How many carbs are in Heb sugar wafers?

Heb sugar wafers has 65.5 g of total carbohydrates per 100 g, including 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Heb sugar wafers?

Heb sugar wafers contains 27.6 g of fat per 100 g, of which 13.8 g is saturated (69% of the Daily Value).

How much sodium is in Heb sugar wafers?

100 g contains 238 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 6, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220039630. License: ODbL 1.0 (Open Food Facts). Source record dated January 6, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.