HEB peach fruit on bottom yogurt

Packaged product Dairy and Eggs H-E-B

HEB peach fruit on bottom yogurt contains 82 kcal per 100 g.

Roughly 76% of its calories come from carbohydrates, with 14% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (85 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

HEB peach fruit on bottom yogurt by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
82kcal per 100 g
2.9 gprotein
15.9 gcarbohydrates
0.88 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 82.4 kcal
Total fat L 0.88 g 1%
Saturated fat L 0.59 g 3%
Sodium not reported
Total carbohydrates L 15.9 g 6%
Dietary fiber L 0 g 0%
Total sugars L 11.8 g
Protein L 2.9 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 76%Fat: 10%82kcal / 100 g
  • Protein 14%
  • Carbohydrates 76%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.9 gin the lowest quarter of dairy and eggs (median 3.8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.03 g)
  • Sugars11.8 gabove the median for dairy and eggs (median 10 g)
  • Fat0.88 gbelow the median for dairy and eggs (median 2.7 g)
  • Saturated fat0.59 gbelow the median for dairy and eggs (median 1.6 g)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0041220841820
Category
Yogurts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Greek Plain Grade A Whole Milk Yogurt Simply Nature 82 10 g 2.9 g 3.5 g
Greek Yogurt Cultured Dairy Blend Plain Kroger 82 9.4 g 4.1 g 3.5 g
A2 Greek Yogurt Strawberry Braum's 82 8.8 g 11.2 g 0 g
Greek whole milk yogurt plain Stop & shop 82 8.2 g 5.3 g 3.5 g
Strawberry Banana Friendly farms 82 3.5 g 15.3 g 1.2 g
Blueberry Original Lowfat Yogurt Friendly Farms 82 3.5 g 15.3 g 1.2 g
Strawberry Lowfat Yogurt Lidi 82 3.5 g 14.7 g 1.2 g
Hill Country Fare Blended Low-Fat Vanilla Yogurt Hill Country Fare 82 3.5 g 14.7 g 1.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in HEB peach fruit on bottom yogurt?

100 g of HEB peach fruit on bottom yogurt has 82 kcal.

How much protein is in HEB peach fruit on bottom yogurt?

HEB peach fruit on bottom yogurt contains 2.9 g of protein per 100 g (6% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.8 g).

How many carbs are in HEB peach fruit on bottom yogurt?

HEB peach fruit on bottom yogurt has 15.9 g of total carbohydrates per 100 g, including 0 g of fiber and 11.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in HEB peach fruit on bottom yogurt?

HEB peach fruit on bottom yogurt contains 0.88 g of fat per 100 g, of which 0.59 g is saturated (3% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220841820. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.