Hazelnut Pudding

Packaged product Sweets and Desserts Protein Factory

Hazelnut Pudding contains 80 kcal per 100 g. A serving, 200 g (200 g) provides about 160 kcal.

Roughly 52% of its calories come from protein, with 31% from carbohydrates and 16% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

100 g provides 15% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hazelnut Pudding by Protein Factory, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
10 gprotein
6 gcarbohydrates
1.4 gfat
160kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.5 g 3%
Sodium L 124 mg 5%
Total carbohydrates L 6 g 2%
Dietary fiber L 0.7 g 3%
Total sugars L 1.6 g
Protein L 10 g 20%
Calcium L 195 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52%Carbohydrates: 31%Fat: 16%80kcal / 100 g
  • Protein 52%
  • Carbohydrates 31%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium15%

Nutritional insights

  • Protein10 gin the top quarter of sweets and desserts (median 5.6 g)
  • Fiber0.7 gbelow the median for sweets and desserts (median 2 g)
  • Sugars1.6 gin the lowest quarter of sweets and desserts (median 21.6 g)
  • Fat1.4 gin the lowest quarter of sweets and desserts (median 13.5 g)
  • Saturated fat0.5 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Sodium124 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Monounsaturated fat L0.5 g

Product details

Brand
Protein Factory
Barcode
6009900648231
Label serving
200 g
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hazelnut Pudding?

100 g of Hazelnut Pudding has 80 kcal. Serving, 200 g (200 g): about 160 kcal.

Is Hazelnut Pudding high in protein?

Hazelnut Pudding contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 20 g in serving, 200 g (200 g). About 52% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).

How many carbs are in Hazelnut Pudding?

Hazelnut Pudding has 6 g of total carbohydrates per 100 g, including 0.7 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hazelnut Pudding?

Hazelnut Pudding contains 1.4 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

What vitamins and minerals does Hazelnut Pudding contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hazelnut Pudding?

100 g contains 124 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6009900648231. License: ODbL 1.0 (Open Food Facts). Source record dated June 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.