Hazelnut Cacao Spread
Packaged product Dairy and Eggs Artisana
Hazelnut Cacao Spread contains 531 kcal per 100 g. A serving, 2 tbsp., 32 g (32 g) provides about 170 kcal.
Roughly 62% of its calories come from fat, with 30% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 600 kcal per 100 g across 558 products.
100 g provides 35% of the Daily Value for iron and 16% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 531 kcal | |
| Total fat L | 40.6 g | 52% |
| Saturated fat L | 4.7 g | 23% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 62.5 mg | 3% |
| Total carbohydrates L | 43.8 g | 16% |
| Dietary fiber L | 9.4 g | 33% |
| Total sugars L | 28.1 g | |
| Added sugars L | 21.9 g | 44% |
| Protein L | 12.5 g | 25% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 116 mg | 9% |
| Iron L | 6.3 mg | 35% |
| Potassium L | 747 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 30%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.5 gin the lowest quarter of dairy and eggs (median 24 g)
- Fiber9.4 gin the top quarter of dairy and eggs (median 7.1 g)
- Sugars28.1 gin the top quarter of dairy and eggs (median 6.5 g)
- Fat40.6 gin the lowest quarter of dairy and eggs (median 49.6 g)
- Saturated fat4.7 gin the lowest quarter of dairy and eggs (median 7.8 g)
- Sodium62.5 mgbelow the median for dairy and eggs (median 200 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Artisana
- Barcode
- 0870001001845
- Label serving
- 2 tbsp. (32 g)
- Category
- Nut butters
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ORGANIC HAZELNUTS, ORGANIC COCONUT SUGAR, ORGANIC CACAO POWDER, ORGANIC COCONUT MCT OIL, ORGANIC COCONUT VANILLA (ORGANIC COCONUT SUGAR WITH ORGANIC VANILLA BEANS)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hazelnut Cacao Spread?
100 g of Hazelnut Cacao Spread has 531 kcal. Serving, 2 tbsp., 32 g (32 g): about 170 kcal.
Is Hazelnut Cacao Spread high in protein?
Hazelnut Cacao Spread contains 12.5 g of protein per 100 g (25% of the 50 g Daily Value), or 4 g in serving, 2 tbsp., 32 g (32 g). About 8% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 24 g).
How many carbs are in Hazelnut Cacao Spread?
Hazelnut Cacao Spread has 43.8 g of total carbohydrates per 100 g, including 9.4 g of fiber and 28.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hazelnut Cacao Spread?
Hazelnut Cacao Spread contains 40.6 g of fat per 100 g, of which 4.7 g is saturated (23% of the Daily Value).
What vitamins and minerals does Hazelnut Cacao Spread contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (35% DV) and potassium (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hazelnut Cacao Spread?
100 g contains 62.5 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0870001001845. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.