Hawaiian Spring Roll No Sauce

Packaged product Soups and Sauces Sushic

Hawaiian Spring Roll No Sauce contains 188 kcal per 100 g. A serving, 8 pieces, 312 g (312 g) provides about 587 kcal.

Roughly 57% of its calories come from carbohydrates, with 26% from fat and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

188kcal per 100 g
7.8 gprotein
26 gcarbohydrates
5.2 gfat
587kcal in serving, 8 pieces, 312 g (312 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 5.2 g 7%
Saturated fat L 1 g 5%
Trans fat L 0 g
Cholesterol L 23 mg 8%
Sodium L 653 mg 28%
Total carbohydrates L 26 g 9%
Dietary fiber L 0.9 g 3%
Total sugars L 9.8 g
Added sugars L 1.2 g 2%
Protein L 7.8 g 16%
Vitamin D L 1.9 µg10%
Calcium L 7 mg0.5%
Iron L 0.29 mg2%
Potassium L 195 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 57%Fat: 26%188kcal / 100 g
  • Protein 17%
  • Carbohydrates 57%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D10%Potassium4%Iron2%Calcium0.5%

Nutritional insights

  • Protein7.8 gin the top quarter of soups and sauces (median 2.1 g)
  • Fiber0.9 gbelow the median for soups and sauces (median 1 g)
  • Sugars9.8 gabove the median for soups and sauces (median 3.6 g)
  • Fat5.2 gabove the median for soups and sauces (median 2.9 g)
  • Saturated fat1 gabove the median for soups and sauces (median 0.8 g)
  • Sodium653 mgabove the median for soups and sauces (median 424 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L69 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 135 kcal188 kcal
Protein 8.7 g7.8 g
Carbohydrates 11.2 g26 g
Fat 6.1 g5.2 g
Fiber 0.96 g0.9 g
Sugars 3.2 g9.8 g
Sodium 144 mg653 mg

Product details

Brand
Sushic
Barcode
0850007655075
Label serving
8 pieces (312 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hawaiian Spring Roll No Sauce?

100 g of Hawaiian Spring Roll No Sauce has 188 kcal. Serving, 8 pieces, 312 g (312 g): about 587 kcal.

How much protein is in Hawaiian Spring Roll No Sauce?

Hawaiian Spring Roll No Sauce contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 24.3 g in serving, 8 pieces, 312 g (312 g). About 17% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).

How many carbs are in Hawaiian Spring Roll No Sauce?

Hawaiian Spring Roll No Sauce has 26 g of total carbohydrates per 100 g, including 0.9 g of fiber and 9.8 g of sugars.

How much fat is in Hawaiian Spring Roll No Sauce?

Hawaiian Spring Roll No Sauce contains 5.2 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Hawaiian Spring Roll No Sauce?

100 g contains 653 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 14, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2464811. License: CC0 1.0 (U.S. public domain). Source record dated October 26, 2020. Imported November 6, 2026.
  • Open Food Facts, record 0850007655075. License: ODbL 1.0 (Open Food Facts). Source record dated July 14, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.