Hatch Pepper Turkey Burgers
Packaged product Meals and Dishes H-E-B
Hatch Pepper Turkey Burgers contains 134 kcal per 100 g. A serving, 1 burger, 112 g (112 g) provides about 150 kcal.
Roughly 49% of its calories come from protein, with 49% from fat and 3% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 475 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 7.1 g | 9% |
| Saturated fat L | 1.8 g | 9% |
| Cholesterol L | 62.5 mg | 21% |
| Sodium L | 384 mg | 17% |
| Total carbohydrates L | 0.89 g | 0.3% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 16.1 g | 32% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Carbohydrates 3%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16.1 gabove the median for meals and dishes (median 14.6 g)
- Fat7.1 gin the lowest quarter of meals and dishes (median 13 g)
- Saturated fat1.8 gin the lowest quarter of meals and dishes (median 5.1 g)
- Sodium384 mgin the lowest quarter of meals and dishes (median 507 mg)
- Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- H-E-B
- Barcode
- 0041220267231
- Quantity
- 32 oz
- Label serving
- 1 burger (112 g)
- Category
- Hamburgers
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
TURKEY, HATCH, CHILE PEPPERS,, CITRIC ACID,, CONTAINS 2% OR, LESS OF: NATURAL, FLAVOR, SALT,, JALAPENO PEPPER, POWDER.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hamburguesa De Pueblo Hamburguesa Nostra | 135 | 19.1 g | 2.1 g | 5.8 g |
| Hamburguesa de salmon Giraldo | 133 | 15.3 g | 0 g | 8 g |
| Hamburger con Pollo e Speck Alì | 131 | 13 g | 3.3 g | 5 g |
| Burger de pollo con berenjena asada y miel serrano | 131 | 12.3 g | 2.6 g | 7 g |
| Pureza & Sabor! Carnave | 138 | 12.5 g | 5 g | 7.5 g |
| Hamburguesa de pavo y espinacas Procavi | 130 | 14 g | 8.5 g | 4.5 g |
| Turkey Burgers 365 Whole Foods Market | 139 | 19.2 g | 3.3 g | 6 g |
| Hamburger piemontese Lidl | 129 | 19.4 g | 1.9 g | 4.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hatch Pepper Turkey Burgers?
100 g of Hatch Pepper Turkey Burgers has 134 kcal. Serving, 1 burger, 112 g (112 g): about 150 kcal.
Is Hatch Pepper Turkey Burgers high in protein?
Hatch Pepper Turkey Burgers contains 16.1 g of protein per 100 g (32% of the 50 g Daily Value), or 18 g in serving, 1 burger, 112 g (112 g). About 49% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 14.6 g).
How many carbs are in Hatch Pepper Turkey Burgers?
Hatch Pepper Turkey Burgers has 0.89 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hatch Pepper Turkey Burgers?
Hatch Pepper Turkey Burgers contains 7.1 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
How much sodium is in Hatch Pepper Turkey Burgers?
100 g contains 384 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 12, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041220267231. License: ODbL 1.0 (Open Food Facts). Source record dated November 12, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.