Hatch Crab Cake

Packaged product Sweets and Desserts Herris Teeter

Hatch Crab Cake contains 188 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 160 kcal.

Roughly 61% of its calories come from fat, with 22% from protein and 17% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

188kcal per 100 g
10.6 gprotein
8.2 gcarbohydrates
12.9 gfat
160kcal in serving, 1 portion, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 188 kcal
Total fat L 12.9 g 17%
Saturated fat L 2.4 g 12%
Trans fat L 0 g
Cholesterol L 88.2 mg 29%
Sodium L 659 mg 29%
Total carbohydrates L 8.2 g 3%
Dietary fiber L 1.2 g 4%
Total sugars L 1.2 g
Protein L 10.6 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 17%Fat: 61%188kcal / 100 g
  • Protein 22%
  • Carbohydrates 17%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.6 gin the top quarter of sweets and desserts (median 5.6 g)
  • Fiber1.2 gbelow the median for sweets and desserts (median 2 g)
  • Sugars1.2 gin the lowest quarter of sweets and desserts (median 21.6 g)
  • Fat12.9 gbelow the median for sweets and desserts (median 13.5 g)
  • Saturated fat2.4 gbelow the median for sweets and desserts (median 5.6 g)
  • Sodium659 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal5.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Herris Teeter
Barcode
0200528508006
Label serving
1 portion (85 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hatch Crab Cake?

100 g of Hatch Crab Cake has 188 kcal. Serving, 1 portion, 85 g (85 g): about 160 kcal.

Is Hatch Crab Cake high in protein?

Hatch Crab Cake contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 9 g in serving, 1 portion, 85 g (85 g). About 22% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).

How many carbs are in Hatch Crab Cake?

Hatch Crab Cake has 8.2 g of total carbohydrates per 100 g, including 1.2 g of fiber and 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hatch Crab Cake?

Hatch Crab Cake contains 12.9 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in Hatch Crab Cake?

100 g contains 659 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 9, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0200528508006. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.