Hatch Chile Cheddar

Packaged product Other Foods Dietz And Watson

Hatch Chile Cheddar contains 368 kcal per 100 g. A serving, 1 pieces, 57 g (57 g) provides about 210 kcal.

Roughly 72% of its calories come from fat, with 24% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 49% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

368kcal per 100 g
21.1 gprotein
3.5 gcarbohydrates
28.1 gfat
210kcal in serving, 1 pieces, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 368 kcal
Total fat L 28.1 g 36%
Saturated fat L 17.5 g 88%
Trans fat L 0 g
Cholesterol L 70.2 mg 23%
Sodium L 965 mg 42%
Total carbohydrates L 3.5 g 1%
Dietary fiber L 3.5 g 13%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 21.1 g 42%
Vitamin D L 0 µg0%
Calcium L 639 mg49%
Iron L 0 mg0%
Potassium L 70.2 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 4%Fat: 72%368kcal / 100 g
  • Protein 24%
  • Carbohydrates 4%
  • Fat 72%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium49%Potassium1%Vitamin D0%Iron0%

Nutritional insights

  • Protein21.1 gin the top quarter of other foods (median 7 g)
  • Fiber3.5 gabove the median for other foods (median 1.9 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.4 g)
  • Fat28.1 gin the top quarter of other foods (median 6.5 g)
  • Saturated fat17.5 gin the top quarter of other foods (median 1.9 g)
  • Sodium965 mgin the top quarter of other foods (median 240 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dietz And Watson
Barcode
0206003005497
Label serving
1 pieces (57 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hatch Chile Cheddar?

100 g of Hatch Chile Cheddar has 368 kcal. Serving, 1 pieces, 57 g (57 g): about 210 kcal.

Is Hatch Chile Cheddar high in protein?

Hatch Chile Cheddar contains 21.1 g of protein per 100 g (42% of the 50 g Daily Value), or 12 g in serving, 1 pieces, 57 g (57 g). About 24% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).

How many carbs are in Hatch Chile Cheddar?

Hatch Chile Cheddar has 3.5 g of total carbohydrates per 100 g, including 3.5 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hatch Chile Cheddar?

Hatch Chile Cheddar contains 28.1 g of fat per 100 g, of which 17.5 g is saturated (88% of the Daily Value).

What vitamins and minerals does Hatch Chile Cheddar contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (49% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hatch Chile Cheddar?

100 g contains 965 mg of sodium, 42% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 13, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0206003005497. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2024. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.