Hartley pina colada
Packaged product Fruits Hartley's
Hartley pina colada contains 7 kcal per 100 g.
Roughly 53% of its calories come from fat, with 24% from protein and 24% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 227 kcal per 100 g across 146 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 7 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 24%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gabove the median for fruits (median 0.4 g)
- Sugars0.5 gin the lowest quarter of fruits (median 50.5 g)
- Fat0.5 gin the top quarter of fruits (median 0 g)
- Saturated fat0.1 gin the top quarter of fruits (median 0 g)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hartley's
- Barcode
- 5060391628509
- Category
- Fruit jellies
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Acid: Citric Acid, Gelling Agents: Gellan Gum, Xanthan Gum, Locust Bean Gum, Cassia Gum: Flavourings, Colours: Lutein, Carotenes; Acidity Regulator: Potassium Citrate; Sweeteners: Aspartame, Acesulfame K; Antioxidant: Ascorbic Acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| cranberry & Raspberry jelly Chivers | 6 | 0 g | 0.8 g | 0 g |
| Blueberry and Blackcurrent Jelly Chivers | 6 | 0 g | 0.8 g | 0 g |
| Lemon & Lime Flavour Jelly Sugar Free Twin Pack Hartley's | 6 | 1.3 g | 0.5 g | 0.5 g |
| Strawberry Cal Multipack Hartley's | 4 | 0.057 g | 0.11 g | 0.057 g |
| 10 cal gin and tonic jelly Hartley's | 4 | 0.5 g | 0.5 g | 0.5 g |
| Jelly Strawberry Hartleys | 4 | 0.5 g | 0.5 g | 0.5 g |
| Drinkable Konjac Jelly Jelly.B | 3 | 0 g | 0 g | 0 g |
| MAGGI Gelée Madère 2 sachets 48g Maggi | 11 | 1.8 g | 1.1 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hartley pina colada?
100 g of Hartley pina colada has 7 kcal.
How much protein is in Hartley pina colada?
Hartley pina colada contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other fruits, that is above the median (median 0.4 g).
How many carbs are in Hartley pina colada?
Hartley pina colada has 0.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hartley pina colada?
Hartley pina colada contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Hartley pina colada?
100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5060391628509. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.