Harry Potter White Chocolate Egg
Packaged product Sweets and Desserts Marks & Spencer
Harry Potter White Chocolate Egg contains 564 kcal per 100 g.
Roughly 56% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 564 kcal | |
| Total fat L | 34.8 g | 45% |
| Saturated fat L | 21.4 g | 107% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 56.4 g | 21% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 50.3 g | |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 40%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gabove the median for sweets and desserts (median 5.7 g)
- Fiber0.7 gbelow the median for sweets and desserts (median 2 g)
- Sugars50.3 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat34.8 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat21.4 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium72 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 29199945
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eton Mess strawberry and white chocolate Easter Egg Lidl | 564 | 5.7 g | 56.7 g | 34.8 g |
| Chilli & Cinnamon Dark Chocolate Mason & Co | 564 | 7.9 g | 52.4 g | 35.9 g |
| Quadratini double chocolate loacker Loacker | 564 | 10 g | 44 g | 37 g |
| Icelandic Chocolate Sirius | 564 | 8.9 g | 50 g | 36 g |
| Sweet Potato Chips With Sea Salt Wegmans | 564 | 3.5 g | 52.9 g | 38.8 g |
| Gingerbread Dark Chocolate Organic Huntered+Gathered | 564 | 6.7 g | 52.7 g | 36 g |
| Ruby Chocolate Bar 35g Great Ocean Road Chocolaterie | 564 | 9.3 g | 49.7 g | 35.9 g |
| Honey Roasted Peanuts Detwiler's | 564 | 21.1 g | 31.7 g | 45.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Harry Potter White Chocolate Egg?
100 g of Harry Potter White Chocolate Egg has 564 kcal.
How much protein is in Harry Potter White Chocolate Egg?
Harry Potter White Chocolate Egg contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Harry Potter White Chocolate Egg?
Harry Potter White Chocolate Egg has 56.4 g of total carbohydrates per 100 g, including 0.7 g of fiber and 50.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Harry Potter White Chocolate Egg?
Harry Potter White Chocolate Egg contains 34.8 g of fat per 100 g, of which 21.4 g is saturated (107% of the Daily Value).
How much sodium is in Harry Potter White Chocolate Egg?
100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29199945. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.