Harry Potter Sweets

Packaged product Sweets and Desserts Haribo

Harry Potter Sweets contains 338 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 85 kcal.

Roughly 92% of its calories come from carbohydrates, with 7% from protein and 1% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Harry Potter Sweets by Haribo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
338kcal per 100 g
5.7 gprotein
77 gcarbohydrates
0.5 gfat
85kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 338 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.1 g 0.5%
Sodium L 12 mg 0.5%
Total carbohydrates L 77 g 28%
Dietary fiber L 0 g 0%
Total sugars L 46 g
Protein L 5.7 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 92%Fat: 1%338kcal / 100 g
  • Protein 7%
  • Carbohydrates 92%
  • Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.7 gabove the median for sweets and desserts (median 5.6 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars46 gin the top quarter of sweets and desserts (median 21.6 g)
  • Fat0.5 gin the lowest quarter of sweets and desserts (median 13.5 g)
  • Saturated fat0.1 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Sodium12 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Haribo
Barcode
5012035972745
Label serving
1 portion (25 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Letao Double Matcha Cheese Cake Letao 338 5.9 g 21.7 g 24.9 g
Prime Bites Chocolate glazed donut brownie Prime Bites 338 29.2 g 29.2 g 13.8 g
Protein Hot Chocolate Bowmar Nutrition 338 62 g 11.3 g 7 g
Chocolate Wheat Bun D-Plus 338 8.8 g 48.8 g 12.5 g
Birthday Cake Cake Cup 338 4.2 g 39.4 g 18.3 g
Chocolatey Flavor Baked Wheat Cake D-Plus 338 8.8 g 47.5 g 13.8 g
Farm Fed Strawberrry Ice Cream Axe & Sledge 338 84.5 g 3.4 g 1.7 g
Chunky Angus Beef Pie Four N Twenty 338 16 g 32.1 g 15.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Harry Potter Sweets?

100 g of Harry Potter Sweets has 338 kcal. Serving, 1 portion, 25 g (25 g): about 85 kcal.

How much protein is in Harry Potter Sweets?

Harry Potter Sweets contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 1.4 g in serving, 1 portion, 25 g (25 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).

How many carbs are in Harry Potter Sweets?

Harry Potter Sweets has 77 g of total carbohydrates per 100 g, including 0 g of fiber and 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Harry Potter Sweets?

Harry Potter Sweets contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Harry Potter Sweets?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5012035972745. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.