Harry Potter Butterbeer

Packaged product Dairy and Eggs Coffee Mate

Harry Potter Butterbeer contains 200 kcal per 100 g. A serving, 15 ml (15 g) provides about 30 kcal.

Roughly 69% of its calories come from carbohydrates, with 31% from fat and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 291 kcal per 100 g across 27 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Harry Potter Butterbeer by Coffee Mate, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
200kcal per 100 g
0 gprotein
33.3 gcarbohydrates
6.7 gfat
30kcal in serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 200 kcal
Total fat L 6.7 g 9%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 33.3 mg 1%
Total carbohydrates L 33.3 g 12%
Dietary fiber L 0 g 0%
Total sugars L 33.3 g
Added sugars L 33.3 g 67%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 69%Fat: 31%200kcal / 100 g
  • Carbohydrates 69%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of dairy and eggs (median 2.2 g)
  • Sugars33.3 gin the top quarter of dairy and eggs (median 3.1 g)
  • Fat6.7 gin the lowest quarter of dairy and eggs (median 30 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 20 g)
  • Sodium33.3 mgin the top quarter of dairy and eggs (median 32 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Monounsaturated fat L6.7 g

Product details

Brand
Coffee Mate
Barcode
0050000724512
Quantity
28 fl oz
Label serving
15 mL
Category
Refrigerated creams
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, sugar, soybean oil, micellar casein (a milk derivative), dipotassium phosphate, mono - and diglycerides, cellulose gel, natural flavor, artificial flavor, cellulose gum, carrageenan, acesulfame potassium (non-nutritive sweetener), sucralose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Smores coffee creamer Chobani 267 0 g 33.3 g 10 g
Crème entière épaisse30% Mat. Gr. Auchan 289 2.4 g 2.3 g 30 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Harry Potter Butterbeer?

100 g of Harry Potter Butterbeer has 200 kcal. Serving, 15 ml (15 g): about 30 kcal.

How much protein is in Harry Potter Butterbeer?

Harry Potter Butterbeer contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 15 ml (15 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 2.2 g).

How many carbs are in Harry Potter Butterbeer?

Harry Potter Butterbeer has 33.3 g of total carbohydrates per 100 g, including 0 g of fiber and 33.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Harry Potter Butterbeer?

Harry Potter Butterbeer contains 6.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Harry Potter Butterbeer?

100 g contains 33.3 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0050000724512. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.